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[1 minute from Sannomiya Station, 2 minutes from Kobe Sannomiya Station] We offer authentic and delicious blowfish at a reasonable price.
Truly delicious, in the middle of the season, selected by the fishmonger! Enjoy the fish caught that day in your favorite way◎
All rooms are fully equipped with private rooms that can accommodate up to 24 people! Enjoy fresh tiger blowfish all year round, as well as Kobe beef.
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[5 minutes walk from Sannomiya Station! ] All seats are equipped with private rooms with sunken kotatsu seating for up to 40 people! Enjoy fresh blowfish all year round
[Seafood restaurant produced by a middle market broker] If you want to eat delicious fish, leave it to Takaaki!
Established 55 years ago [All seats are private rooms and table seats] Kawaraya is a restaurant specializing in aged fugu dishes made with carefully selected tiger fugu
"Maru Sannomiya" is famous for its "Hamo-zuri" (pike conger eel) made with wild Awaji pike conger eel. All seats are private and reservations are required.