Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
初めてお邪魔したのは1985年11月2日。40歳になったばかりの頃、奇しくも阪神タイガースが全国制覇を決めた日。神戸の街中に六甲颪が吹き荒れていました。 以来ほぼ毎年、私的ミシュラン3星のお店として、東京から飛行機に乗って妻と一泊二日の至福の時を味わっていましたが、新型コロナウィルスの影響でちょっ...Find out more
2022/11 Visitation
2times
5 minutes walk from the East Exit of Motomachi Station on the JR Kobe Line 7 minutes walk ...Find out more
2024/02 Visitation
1times
神戸の誇るステーキ百名店の 老舗に、お連れいただきました。 私は約10年ぶりです。 ・目の奥に厳しさ潜む○け○ん会長似ボス ・戦隊モノ知らない大映ドラマ世代熟○リーダー...Find out more
2023/05 Visitation
1times
Restaurant name |
Miyasu
|
---|---|
Categories | Steak、Hamburger Steak、Western Cuisine |
Phone number (for reservation and inquiry) |
078-391-3088 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル 2F |
Transportation |
5-minute walk from JR Motomachi Station East Exit 7-minute walk from JR Sannomiya Station West Exit 5-minute walk from Hankyu Kobe Line Sannomiya Station West Exit 5-minute walk from Hanshin Main Line Motomachi Station 336 meters from Motomachi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料 10% |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
OK For 8 people Reservations for private rooms are available upon request for parties of 8 to 12 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Website | |
Remarks |
Books to be featured: ・Still a legitimate restaurant by Yasuo Tanaka ・Continuation of the mastery of taste: The masters who create and cultivate the taste of Kansai by Mamoru Shigemori ・Taste stories of the delicious food detective: Kobe's gourmet food of the past and present by Mitsuo Shimada, Yoshihiro Tsunoda, Food Research Institute |