FAQ

Last updated : 2014/08/04

Drink Menu

The wine list is an example.

French Bordeaux red

Chateau Paumont

JPY 5,000

chateau camansac

JPY 9,000

Chateau du Tertre

JPY 10,000

Chateau Claire Milon

JPY 15,000

French Burgundy Red

Mercurey Domaine Faiveley

JPY 6,000

Moulin à Vent Les Michelons Louis Latour

JPY 7,000

Pommard Les Cras Domaine Moissenet Pommard

JPY 11,000

Chevre Chambertin V.V. Domaine Philippe Nadeff

JPY 13,000

Vosne-Romanee Domaine Mongeard-Mugneret

JPY 13,000

Reds from France Other

Chateauneuf du Bab Rouge "La Bernardine" M. Chapoutier

JPY 10,000

Other countries

Barolo Zonchera Ceretto (Piedmont, Italy)

JPY 10,000

Brolio Chianti Classico Barone Ricasoli (Tuscany, Italy)

JPY 5,000

Pinot Noir Oregon Torii Mohr (Oregon, USA)

JPY 6,000

Old Vine Zinfandel (USA/California)

JPY 5,000

Barossa Shiraz Peter Lehmann (South Australia, Australia)

JPY 5,000

Carocatena & Baron de Rothschild (Mendoza, Argentina)

JPY 9,000

france white

Puligny-Montrachet "La Corvee des Vignes" Domaine Maloslavac-Leger

JPY 12,000

Vui Fuisse VV Jean Jacques Litot

JPY 8,000

Chablis Bloomiers Cru Vaillon Domaine Jean Collet

JPY 8,000

Muscadet Sèvres et Maine "Le Petit Clos" Joseph Landron Domaine de La Rouvterie

JPY 4,000

Other Countries White

Chardonnay Red Shoulder Ranch Carneros Nava Valley Shafer

JPY 12,000

Verdicchio di Matelica Reserva "Mirum" La Monachesca

JPY 8,000

Grüner Veltliner Ober Steigen Markus Huber

JPY 5,000

Private Bin Sauvignon Blanc Villa Maria

JPY 4,000

Champagne Moet & Chandon

JPY 10,000

Rose wine Rose d'Anjou Sauvignon

JPY 4,000

Domestic wine Mont Chervin Red

JPY 3,000

Drinks other than wine

We have a variety of beer, whiskey, brandy, shochu, sake, liqueurs, non-alcoholic drinks, and soft drinks.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Miyasu
Categories Steak、Hamburger steak、Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

078-391-3088

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル 2F

Transportation

5-minute walk from JR Motomachi Station East Exit 7-minute walk from JR Sannomiya Station West Exit 5-minute walk from Hankyu Kobe Line Sannomiya Station West Exit 5-minute walk from Hanshin Main Line Motomachi Station

336 meters from Motomachi.

Opening hours
  • Mon

    • 17:00 - 21:30

      (L.O. 20:30)

  • Tue

    • 17:00 - 21:30

      (L.O. 20:30)

  • Wed

    • 17:00 - 21:30

      (L.O. 20:30)

  • Thu

    • 17:00 - 21:30

      (L.O. 20:30)

  • Fri

    • 17:00 - 21:30

      (L.O. 20:30)

  • Sat

    • 17:00 - 21:30

      (L.O. 20:30)

  • Sun

    • Closed
  • ■ 定休日
    日曜日、月曜日と連休の場合は日曜日営業で月曜日休業致します。
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

サービス料 10%

Seats/facilities

Number of seats

35 Seats

Private dining rooms

OK

For 8 people

Reservations for private rooms are available upon request for parties of 8 to 12 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is paid parking nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

Website

http://www.miyasu-kobe.com/

Remarks

Books to be featured: ・Still a legitimate restaurant by Yasuo Tanaka ・Continuation of the mastery of taste: The masters who create and cultivate the taste of Kansai by Mamoru Shigemori ・Taste stories of the delicious food detective: Kobe's gourmet food of the past and present by Mitsuo Shimada, Yoshihiro Tsunoda, Food Research Institute