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Restaurant information

Details

Restaurant name
Miyasu
Categories Steak、Hamburger steak、Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

078-391-3088

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル 2F

Transportation

5-minute walk from JR Motomachi Station East Exit 7-minute walk from JR Sannomiya Station West Exit 5-minute walk from Hankyu Kobe Line Sannomiya Station West Exit 5-minute walk from Hanshin Main Line Motomachi Station

336 meters from Motomachi.

Opening hours
  • Mon

    • 17:00 - 21:30

      (L.O. 20:30)

  • Tue

    • 17:00 - 21:30

      (L.O. 20:30)

  • Wed

    • 17:00 - 21:30

      (L.O. 20:30)

  • Thu

    • 17:00 - 21:30

      (L.O. 20:30)

  • Fri

    • 17:00 - 21:30

      (L.O. 20:30)

  • Sat

    • 17:00 - 21:30

      (L.O. 20:30)

  • Sun

    • Closed
  • ■ 定休日
    日曜日、月曜日と連休の場合は日曜日営業で月曜日休業致します。
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

サービス料 10%

Seats/facilities

Number of seats

35 Seats

Private dining rooms

OK

For 8 people

Reservations for private rooms are available upon request for parties of 8 to 12 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is paid parking nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

Website

http://www.miyasu-kobe.com/

Remarks

Books to be featured: ・Still a legitimate restaurant by Yasuo Tanaka ・Continuation of the mastery of taste: The masters who create and cultivate the taste of Kansai by Mamoru Shigemori ・Taste stories of the delicious food detective: Kobe's gourmet food of the past and present by Mitsuo Shimada, Yoshihiro Tsunoda, Food Research Institute