Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miyasu
(みやす)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Date postedPictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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User photos
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（by bluemoris6531）
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（by bluemoris6531）
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（by 平本真奈美）
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（by 平本真奈美）
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（by grahams）
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（by なかむらや）
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（by 神戸まっチャンネル）
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（by nafonn）
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（by natsu-king）
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（by hkdia）
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（by うどんが主食）
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（by deepgroup）
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とりビー（by hiro355）
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ジントニック（by hiro355）
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（by ハマチの一生）
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（by taisyokukan）
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Restaurant information
Details
| Restaurant name |
Miyasu
|
|---|---|
| Categories | Steak、Hamburger steak、Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
078-391-3088 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル ２Ｆ |
| Transportation |
5-minute walk from JR Motomachi Station East Exit 7-minute walk from JR Sannomiya Station West Exit 5-minute walk from Hankyu Kobe Line Sannomiya Station West Exit 5-minute walk from Hanshin Main Line Motomachi Station 336 meters from Motomachi. |
| Opening hours |
|
| Average price |
￥15,000～￥19,999 |
| Average price（Based on reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private rooms |
Available For 8 people Reservations for private rooms are available upon request for parties of 8 to 12 people. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable There is paid parking nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises,Take-out |
| Website | |
| Remarks |
Books to be featured: ・Still a legitimate restaurant by Yasuo Tanaka ・Continuation of the mastery of taste: The masters who create and cultivate the taste of Kansai by Mamoru Shigemori ・Taste stories of the delicious food detective: Kobe's gourmet food of the past and present by Mitsuo Shimada, Yoshihiro Tsunoda, Food Research Institute |