Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Miyasu
(みやす)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Miyasu
|
|---|---|
| Categories | Steak、Hamburger steak、Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
078-391-3088 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区下山手通3-2-19 淡路交通ビル ２Ｆ |
| Transportation |
5-minute walk from JR Motomachi Station East Exit 7-minute walk from JR Sannomiya Station West Exit 5-minute walk from Hankyu Kobe Line Sannomiya Station West Exit 5-minute walk from Hanshin Main Line Motomachi Station 336 meters from Motomachi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料 10% |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Reservations for private rooms are available upon request for parties of 8 to 12 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| Remarks |
Books to be featured: ・Still a legitimate restaurant by Yasuo Tanaka ・Continuation of the mastery of taste: The masters who create and cultivate the taste of Kansai by Mamoru Shigemori ・Taste stories of the delicious food detective: Kobe's gourmet food of the past and present by Mitsuo Shimada, Yoshihiro Tsunoda, Food Research Institute |
Even though it's a fillet Steak, if you ask two months in advance, they will listen to various requests such as aging. This time I brought some friends from Tokyo, and they were all very welcome. Even the next day they said, "I want to go again today!" lol I think it's an overwhelming quality and value for money. Thank you for the meal!