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Menu : Kanji Dori To Kabosu Hirame Toyo No Hompo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

For parties ◎All-you-can-drink of 30 types of famous sake including Dassai

Kanji Dori To Kabosu Hirame Toyo No Hompo

(冠地鶏とかぼす平目 とよの本舗)
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Last updated : 2022/11/09

Cuisine Menu

(税込価格)

Fresh fish delivered directly from Oita and all over the country

Please see today's recommendations for sashimi.

Seki horse mackerel sashimi

JPY 1,408

Seki horse mackerel, grown in the rough waves off the coast of Saga Prefecture, has a firm body with a crunchy texture. Seki horse mackerel delivered directly from Oita has an impressive flavor that you won't find anywhere else.

Assortment of 5 types of sashimi

JPY 2,180

Kabosu sole

By feeding them a diet mixed with Oita's specialty kabosu, their transparent, thick flesh has a sweet yet refreshing and sophisticated taste.

[Specialty] Top of the sole of Kabosu

[Specialty] Top of the sole of Kabosu

JPY 1,408

Specialty Toyo no Honpo's specialty dish. Enjoy it with homemade liver ponzu sauce made from Kabosu sole liver and natural salt from Kamae, Oita.

Compare the two types of kabosu soleme and kueh

JPY 2,178

Kabosu sole engawa

JPY 638

Homemade kabosu with ponzu sauce Limited quantity It is a rare part that only a small amount can be taken from one fish.

Kabosu sole bone Senbei (rice crackers)

JPY 495

A bone Senbei (rice crackers) made with crispy fried dried pumpkin sole bones. It's perfect as an appetizer.

Free-range chicken [Kanji-dori], which is a cross between Karasuko chicken

Stone-grilled rare chicken thigh

Recommendations

Stone-grilled rare chicken thigh

JPY 1,408

Because it is very fresh, we serve it rare (if you don't like it rare, please grill it on a stone ☆) Enjoy it with our special sauce made with Oita shiitake mushrooms and special shiitake salt and grain mustard.

I ate all 5 types of grilled Kanji chicken.

I ate all 5 types of grilled Kanji chicken.

JPY 2,178

A special dish where you can enjoy various parts of Kanji chicken. Please enjoy Kanji chicken full of flavor.

Exquisite! Steamed Kanji chicken with sake

Exquisite! Steamed Kanji chicken with sake

JPY 1,408

An exquisite sake steamed dish full of flavor. The soup is overflowing with Kanji chicken and raw shiitake mushrooms delivered directly from Oita. You can also prepare rice porridge and noodles using the leftover soup stock.

Rare grilled chicken liver

Rare grilled chicken liver

JPY 858

The liver of extremely fresh Kanji chicken is lightly grilled and served so that it melts in your mouth. Enjoy ginger soy sauce and white sesame oil to your liking. This is Toyono Honpo's very popular menu.

Grilled chicken cartilage

Grilled chicken cartilage

JPY 858

Toro cartilage, which has a very juicy flesh attached to bevel cartilage, is a masterpiece that oozes oil.

Oita sausage spring rolls (2)

JPY 858

This is Oita's finest sausage made from a combination of Oita Yabakei's rare pork (Kingumo pork) and Kanji chicken.

Fried Toro Cartilage

JPY 858

Fried chicken with a good balance of cartilage and meat. It has an addictive texture ☆

Seared chicken breast

JPY 1,078

Enjoy with homemade kabosu ponzu sauce.

Salt-grilled Bonjiri

JPY 638

You can enjoy Bonjiri, which is rich in collagen, with our homemade sauce or salt.

Grilled chicken meatballs with sauce

JPY 858

Enjoy our homemade meatballs with our high quality egg Ranno.

Oita's rare pork "Kingumo" and Oita Wagyu beef

Toyono Honpo's bamboo steamer

Toyono Honpo's bamboo steamer

JPY 1,408

Please enjoy the exquisite bamboo steamer made with Oita ingredients such as Kinkumo pork, homemade Gyoza / Dumpling, and hot spring paprika.

Grilled Kingumo pork

JPY 858

Be sure to try the delicious Kinkumo pork, which is rich in fat and flavor.

Oita wagyu Steak

JPY 1,738

Enjoy a luxurious Steak made from Oita's branded beef, which has been ranked number one in Japan over and over again.

Oita Wagyu beef sea urchin

JPY 1,628

A delicious combination of wagyu beef and sea urchin.

Oita beef tendon Croquette

JPY 748

Croquette made with plenty of stewed beef tendon.

Bungo fresh shiitake mushrooms

Known as the abalone of the forest, Oita's best fresh shiitake mushrooms in Japan are thick, juicy, and have an impressive flavor.

Bungo fresh shiitake mushroom Steak

Bungo fresh shiitake mushroom Steak

JPY 858

Enjoy an exquisite Steak grilled with Shiitake mushrooms, which are difficult to obtain even in Oita, and a homemade sauce made from Oita's Cattleya soy sauce.

Homemade fish cakes of Bungo fresh shiitake mushrooms

Homemade fish cakes of Bungo fresh shiitake mushrooms

JPY 748

Bungo fresh shiitake mushroom tempura

JPY 748

Finishing dish

2 servings of sea urchin pot Kamameshi (rice cooked in a pot) with Oita Kurome soup and pickled vegetables

2 servings of sea urchin pot Kamameshi (rice cooked in a pot) with Oita Kurome soup and pickled vegetables

JPY 1,650

Kamameshi (rice cooked in a pot) comes with Oita Kurome soup and pickled vegetables. Kamameshi (rice cooked in a pot) takes about 50 minutes to cook.

Exquisite Tsukeiro Soba

JPY 1,408

We use 50% soba from Honami Sangyo, which has been in business for 60 years. Enjoy it with the soup stock made from Kanji chicken.

Kamameshi and Ryuukyu set

JPY 1,408

Enjoy Oita's representative Local Cuisine Ryukyu, with rice cooked in a pot.

Course meal

*Reservation required by the day before

Toyo's Honpo standard course

JPY 4,400

・Appetizer ・2 types of sashimi ・3 types of grilled Kanji chicken ・Chirimen radish salad ・Oita fried chicken ・Shiitake Steak ・Yamame rice cooked ・Kurome soup and pickles Ultimate all-you-can-drink included

Toyo no Honpo specialty course

JPY 5,500

- Rapeseed flowers and public fish - Marinated white fish - Assortment of 3 types of sashimi - 3 types of grilled local chicken - Naga yam, shiso leaves, and plum meat wrap - Fried chicken - Steamed chicken salad - Grilled Oita Wagyu beef with sea urchin - Cheese radish Mochi with tortoise paste and seiro soba with ultimate all-you-can-drink included

Toyono Honpo Seki Aji Course

JPY 7,700

・Appetizer ・Seki horse mackerel sashimi ・5 types of sashimi ・3 types of Oita grilled sashimi ・Soriless fried chicken ・Tuna cheek salad ・Rare grilled liver ・Stewed silver fish and shiitake mushrooms ・Sea urchin Kamameshi (rice cooked in a pot), Kurome soup, pickles The ultimate All you can drink

Toyono Honpo Sekisaba Course

JPY 11,000

・2 types of appetizers ・Seki mackerel sashimi ・5 types of sashimi ・2 types of grilled ・Kinki salt-grilled ・Hamo and summer vegetable tempura ・Seared bungo beef yukke ・Stewed silver mutsu and shiitake mushrooms ・Octopus and yam with mekabu ・Sea urchin and salmon roe Kamameshi (rice cooked in a pot), Kurome soup, and pickles - ultimate all-you-can-drink included

Restaurant information

Details

Restaurant name
Kanji Dori To Kabosu Hirame Toyo No Hompo
Categories Izakaya (Tavern)、Fowl、Seafood
Phone number (for reservation and inquiry)

050-5589-0437

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区三宮町2-2-2 鈴木ビル 2F

Transportation

5 minutes walk from Sannomiya Station 5 minutes walk from Motomachi Station

148 meters from Kyukyoryuchi Daimarumae.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 23:00

      (L.O. 22:00)

  • ■定休日
    年中無休
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

42 Seats

Private dining rooms

OK

For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

https://tabelog.com/hyogo/A2801/A280101/28054433/

The opening day

2014.7.2

Phone Number

078-954-8874

Remarks

*Lunch can only be paid in cash. 《HP》 https://toyono-honpo-motomachi.owst.jp/ 《Sister store information》 Fresh fish and shellfish, chicken dishes, sake appetizers, Toyoshin's impressive food experience ♪ Kueh, which is called the phantom fish! Large abalone Karaage a fish tank, Kanji chicken delivered directly from Oita. We have a wide variety of special dishes, including delicacies that go well with Japanese sake♪ [Fish and Shellfish, Chicken Dishes, and Sake Toyoshin] ☎︎078-381-8205 2-9-13 Kitanagasadori, Chuo-ku, Kobe, Hyogo Prefecture https //tabelog.com/hyogo/A2801/A280101/28054433/