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[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
Yakiniku (Grilled meat) where you can enjoy Kuroge Wagyu beef in a private room [Kanbei] We purchase the best products of the time, such as Kobe beef, Tajima beef, Omi beef, Miyazaki beef, etc.
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends
A member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms! Perfect for banquets, business meetings, dinner parties, and anniversaries!
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Even if you can't make a reservation online, you can still make a reservation over the phone! Nationwide travel support electronic coupons available◎
All rooms are completely private. Enjoy your meal in peace of mind in your own private space.
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!
[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.
Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!