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Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
[7 minutes walk from Sannomiya Station and Motomachi Station] Enjoy Japanese-style meal and drinks using seasonal ingredients on the west side of Tor Road, a little away!
The concept is food that can be enjoyed slowly with a drink in hand.
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome
Event held! July 17th to 21st 24th Summer Dinner Party. A creative banquet to enjoy summer vegetables
A little bit of different meat. You can enjoy it either a la carte or as a course.
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
Even if online reservations are not possible, seats may be available. Please feel free to contact us.