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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
In search of delicious meat, we gather a variety of meats from all over the country, carefully examine them, and then offer them to you.
A little bit of different meat. You can enjoy it either a la carte or as a course.
1 minute from Motomachi Station ◆ Enjoy Teppanyaki and creative Italian Cuisine in a relaxing space ♪ For everyday use or for special occasions ◎
A member of the Kobe Meat Distribution Promotion Council! Equipped with private rooms! Perfect for banquets, business meetings, dinner parties, and anniversaries!
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.
The welcome and farewell party is at Meat Bar ♪ Courses with all-you-can-drink start from 3,000 yen ☆ Courses without all-you-can-drink start from 2,000 yen★
A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.
[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎
The souffle omelette Omelette Rice introduced on TV is very popular♪ Kobe beef Steak course starts from 3,900 yen♪ Great for anniversaries too!
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
All the food is served on the iron plate....The chef's table has only 9 seats.