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Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
A stylish space where you can enjoy Steak and specially made pilaf at a great price ◆ Solo diners and women are welcome ◎
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
The souffle omelette Omelette Rice introduced on TV is very popular♪ Kobe beef Steak course starts from 3,900 yen♪ Great for anniversaries too!
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage
We offer the finest Kobe beef and seasonal ingredients with a focus on the ``most delicious moments.''
KISSHOKICHI Group 25th Anniversary ♪ Special course of Kobe beef Steak for 3,900 yen! Early reservation is recommended.
[Kobe beef ✕ Western Cuisine] Enjoy the finest Western Western Cuisine and standard Western Cuisine centered around the famous stew Hamburg.
Enjoy the relaxing feeling of flowing water in a sophisticated space with a spectacular view
■September 2nd - Saturdays and Sundays only■ [Buffet & Lunch Cruise] A special route that passes directly under Akashi Ohashi Bridge!
Enjoy elegant Kobe beef at a long-established restaurant founded in 1901. A restaurant specializing in beef Steak, Sukiyaki, and shabu shabu.