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The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.
[Hankyu Nishinomiya Gardens 4F] Enjoy the king of local chicken “Nagoya Cochin” and carefully selected chicken Teppan-yaki ◎
5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.
Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
3 minutes from Shukugawa Station ◆ We are proud of our exquisite Pork Cutlet that are fried slowly and tenderly at low temperatures. Everyone from solo to family welcome◎
1 minute from Kotoen Station ◆ Skewered yakitori and secret sauce. Easily enjoy authentic yakitori ◎ Banquet courses with outstanding cost performance also available
Specializing in courses. We offer skewers that allow you to enjoy seasonal ingredients directly, as well as skewers that go well with wine and other alcoholic beverages.
We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.
Simply prepared ingredients carefully selected by the head chef. Enjoy delicious Japanese-style meal in a calm space
Cozy and stylish space ◎ Special meatballs and a la carte dishes to enjoy with soup at reasonable prices ◎ Telephone reservations also available
3 minutes from Shukugawa Station ◆A store where smiles gather today as well. Enjoy oden and a la carte dishes that can be enjoyed all year round. Try seasonal sake too.