Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kassennampuumotoki
(割鮮 Nampu もとき)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
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1 - 14 of 14
コロナが落ち着き3年ぶりにランチて来させてもらいました。
カキフライサクサク最高。お友達はトンカツ。シェアして、そちらも、サクサク。
お味噌汁も一風変わっていて美味❤あと、おすすめが、ご飯❣釜で炊...
川西・栄根、県道13号尼崎池田線沿いにある割鮮 Nampu もときさんで、お造りセットの黒豚のヘレカツ(2068円)をいただきます。嫁ちゃんは鶏のタタキひつまぶし風(1980円)です。
今日のラ...
#割鮮nampuもとき さんに初めてディナーで行ってきました✌️お刺身や鯛めし、その他全部美味しかった✨
他にも食べたいメニューが沢山あったよ
釜飯が最高♫
海鮮、鶏、豚肉も美味しいよ～...
お店の直ぐ後ろに駐車場5台停めれるところあります。
駅からはちょっと歩く感じです。
ランチのお値段にしてはチトお高めですが、色々と食べれるのでいいと思いました。
小鉢も多く女子的にはいい感じ...
ランチで訪問
注文したのは二番人気の
・彩りお造り定食 １８００円
コーヒー又は紅茶の食後のドリンク付
定食はメイン、小鉢２種、白飯、味噌汁、香物
白飯と味噌汁はおかわり自由...
“黒豚ロースカツ”が美味しい！兵庫県 川西市【割鮮 Nampu もとき】さん！
本日の～！お昼は！
“黒豚ロースカツ”～！
兵庫県 川西市の【割鮮 Nampu もとき】さん！
以前から・・・前を車で通る時、気になっていたお店です。
はじめて、お伺いしました...
鹿児島郷土料理が味わえる良店(^^)♪
ガネが旨い！不毛地帯に咲く一輪の花♪ 〜 割鮮 Nanpuもとき
この日は、地元の拳法仲間が転勤されるということで，送別昼食会。
我が地元川西ですが，正直なところ，川西能勢口駅前はそそられるオミセが少ないんですよね(^_^;)
そこで，以前に家族でランチ訪問した...
地元川西振興レビュー⑤
本日は奥さんのお誕生日祝ということで，家族でランチ♪
誕生日の当日は飲み会で，その前日もオフ会だったので，少し前の週末に訪問です(^_^;)
訪問したのが，マイレビさんの...
割烹の手間・技術とガッツリおかずの夢の合わせ技ならココ。
目利きが光る鮮魚や珍しいシャポーン鶏を丁寧に調理。
基本はだしをいかした薄味だけどこだわり調味料でメリハリも。
｢薩摩の郷土料理...
- 1
Restaurant information
Details
| Restaurant name |
Kassennampuumotoki（Kassennampuumotoki）
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
072-764-7155 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県川西市栄根1-7-5 サンメゾン戸田 1F |
| Transportation |
7 minutes walk from JR Kawanishi Ikeda Station 10 minutes walk from Hankyu Kawanishi Noseguchi Station 533 meters from Kawanishi Ikeda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7810949484709 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代 638円（お席代） |
Seats/facilities
| Number of seats |
28 Seats （ 2 counter seats, 2 sunken kotatsu seats, 1 tatami room for 6 people, 10 table seats,） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed Semi-private rooms available for 2 to 12 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables We apologize to all smokers! Please cooperate by taking a break outside the store. |
| Parking lot |
OK There are 5 parking spaces next to restaurant. If they are full, we can introduce you to a nearby paid parking lot, but please contact us for more information. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Energetic children are welcome, but if your children go to other tables to play or wander around the restaurant, we may ask you to leave early. We appreciate your consideration for other customers' enjoyment! |
| Website | |
| The opening day |
2017.9.12 |
| Remarks |
[Owner and Chef Masumitsu Motoki] Origin: Kagoshima Prefecture Born in Kanoya City, Kagoshima Prefecture in 1975. After graduating from high school, he went to Osaka to learn the basics of food at Tsuji Gakuen Culinary Arts College. After training in Osaka for seven years, he became head chef of Shunsai Yamazaki Matsubara at the age of 28. In 2011, he became head chef of a welfare facility for elderly people. After that, he trained in butchering at a Japanese black beef specialty Stores, which he had been interested in for a long time. With the motto of "What you put in your mouth is the source of your body and mind," in September 2017, he opened "Wakisen Nanpu Motoki" in Kawanishi City, his wife's hometown, where you can drink delicious alcohol with a focus on Kagoshima's local cuisine. He wants to inherit the thoughts of the producers and the stories that led to it, and deliver it to the mouths of his customers. [Pastry Chef and Proprietress Masumitsu Kaori] Origin: Hyogo Prefecture Born in Kawanishi City in 1976! She studied the basics of food and confectionery at the same Tsuji Gakuen Culinary Arts School as the owner, and then trained as a pastry chef at a cake shop in Takarazuka and Italian Cuisine in Kitashinchi. After marrying the owner, she gave birth and raised children, and opened "Motoki". Here, she stands as the female pastry chef and proprietress of Motoki, fulfilling her long-held dream of "creating a comforting dessert to end a delicious and enjoyable meal, or a decorated celebratory cake that will please the guest, and bring joy to the guests." |
| PR for restaurants |
[No smoking inside the restaurant] "Kagoshima Izakaya (Japanese-style bar) Kappo" where you can enjoy Local Cuisine from the owner's hometown and fresh fish dishes. 5 private parking spaces available
Enjoy "Satsuma cuisine" in Kawanishi A variety of Japanese-style meal based dishes that the whole family can enjoy. The delicious chicken nanban is the most popular takeaway dish◎. Freshly fried satsu |
リーズナブルでお味も良く、よく利用させて貰っています。
薩摩郷土料理がお薦め。
店構えがごちゃごちゃしてるのが残念で、もっとお洒落にまとめたらもっと流行るだろうなと思っています。
店構え以上にお...