Menu : Niku Ando Sousaku Ryourieio

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Niku Ando Sousaku Ryourieio

(肉&創作料理 eio)
Nearest station：
Itami
[Hyogo]
Categories：
Steak
meat dishes
Creative cuisine
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/11

Cuisine Menu

(税込価格)

Carefully selected Japanese beef sashimi

Carefully selected by the owner! Hokkaido [Furano Wagyu] Extremely fresh, carefully selected Wagyu beef served as sashimi!

Carefully selected Japanese beef yukhoe with green onion salt

Recommendations

Carefully selected Japanese beef yukhoe with green onion salt

JPY 1,800

This is a specialty of EIO, where each table orders one plate.

Wagyu Toro Sashimi

Recommendations

Wagyu Toro Sashimi

JPY 1,800

Special wagyu beef sashimi

Special wagyu beef sashimi

JPY 1,200

Wagyu white senmai sashimi

Wagyu white senmai sashimi

JPY 1,200

Fresh fish sashimi

Enjoy sashimi made with fresh, natural, seasonal fish!

Recommendations

Korea: Grilled running conger eel

JPY 1,300

The finest quality Korean fish. Experience the difference in quality and aroma.

Recommendations

Akashi Akashi sea bream

JPY 1,300

This is sea bream from Akashi Fishing Port, which is said to be the best in Japan.

Wakayama first bonito

JPY 1,300

This bonito was caught by the Kenken fishing method at Wakayama Susami Fishing Port, when it is in the best condition from early spring to early summer.

Today's sashimi platter

Recommendations

Today's sashimi platter

JPY 1,300

It will be a platter with one serving per person. There will always be an assortment of 7 or more types.

Appetizer

Enjoy as an accompaniment to alcohol.

Recommendations

First bonito tataki

JPY 1,600

After ordering, it will be grilled with straw.

Wagyu beef cheek with spicy sauce

Recommendations

Wagyu beef cheek with spicy sauce

JPY 1,000

Recommendations

Ichibo's little shabu shabu

JPY 1,800

Amami Sea Grapes

JPY 650

fruit tomato

JPY 400

Amera

Senshu lightly pickled eggplant

JPY 450

salad

Wagyu roast beef salad

Wagyu roast beef salad

JPY 1,800

Homemade corned beef potato salad

Recommendations

Homemade corned beef potato salad

JPY 900

The fries used are from Inca no Amezame. This is a dish that the owner is particular about. It's a must-have item to order again.

Seafood carpaccio salad

JPY 1,650

Specially selected wagyu beef grill

Carefully selected by the owner! Winner of the "Shinshu Premium Beef" competition

Recommendations

Tomosankaku

JPY 2,550

peach

Recommendations

Lamb core

JPY 2,050

peach

Recommendations

lamp

JPY 2,250

peach

Recommendations

marushin

JPY 2,550

Inner thigh

Kamenoko

JPY 2,250

Inner thigh

marukawa

JPY 2,050

Inner thigh

Recommended pottery

Other than meat, it's also delicious!

Recommendations

grilled hormones

JPY 900

Recommendations

Grilled strawberry shabu

JPY 1,800

Grilled Wagyu beef tail

JPY 1,200

Grilled Japanese Black Beef

From major to rare parts of carefully selected Kuroge Wagyu beef

Recommendations

Ichibo

JPY 1,800

butt

Recommendations

tangen

JPY 3,000

rare parts

Tan medium

JPY 2,300

Tongue tip

JPY 1,200

anchovy garlic butter

Top quality skirt steak

Recommendations

Top quality skirt steak

JPY 2,300

yolk truffle sauce

temple

temple

JPY 900

rare parts

brisket

JPY 1,200

Seasoned with salted kelp

Fried food

Beef Cutlet ~ homemade demi-glace sauce ~

Recommendations

Beef Cutlet ~ homemade demi-glace sauce ~

JPY 2,000

Deep-fried Japanese beef hoozuri

Recommendations

Deep-fried Japanese beef hoozuri

JPY 900

rare parts

Running conger eel tempura with plum Tempura

JPY 1,300

Deep-fried Sakura Shrimp and Young Corn

JPY 1,000

Deep-fried Akashi Octopus

JPY 1,200

Simmered dish, steamed food

Specially stewed tail

Recommendations

Specially stewed tail

JPY 1,800

Japanese beef sukiyaki

JPY 1,000

Stewed wagyu beef offal

JPY 500

Boiled wild red sea bream

JPY 1,000

Steamed clams with sake

JPY 1,300

One dish

Running conger eel with vinegared citrus sauce

JPY 1,300

shrimp mayonnaise sauce

JPY 1,000

Umaki

JPY 1,300

shrimp chili sauce

JPY 1,000

Wagyu beef mapo tofu

Recommendations

Wagyu beef mapo tofu

JPY 1,000

Sushi

Recommendations

1 piece of wagyu beef fatty tuna

JPY 750

Wagyu beef lean meat

Recommendations

Wagyu beef lean meat

JPY 450

5 pieces of nigiri

JPY 1,500

Toro Tekka Maki

JPY 1,000

rice, Noodles

Wagyu beef hitsumabushi

Wagyu beef hitsumabushi

JPY 1,500

Seafood Bowl

Seafood Bowl

JPY 1,500

Tianjin rice with tail soup

JPY 1,300

Wagyu beef bolognese

JPY 1,200

Wagyu beef garlic fried rice

JPY 1,500

Clam tide Ramen

JPY 1,300

Wagyu beef soup

JPY 800

Today's Fish Soup

JPY 800

Restaurant information

Details

Restaurant name
Niku Ando Sousaku Ryourieio
Categories Steak、meat dishes、Creative cuisine
Phone number (for reservation and inquiry)

050-5590-9107

Reservation Availability

Reservations available

Address

兵庫県伊丹市西台1-2-6 山本不動産第二ビル B1F

Niku Ando Sousaku Ryourieio - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Hankyu Itami

148 meters from Itami.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • Closed
  • ■ 定休日
    月曜日が祝日の場合は日曜日営業、月曜日休みになります。
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3810468951457

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

26 Seats

（ 8 seats at the counter, 3 seats at a table for 4 people, 1 table for 6 people）

Maximum party size

26people（Seating）、30people（Standing）
Private dining rooms

not allowed

Semi-private room available

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2023.9.23

Phone Number

072-707-2740

Send information by email

Send (by email)