Menu : Niku Ando Sousaku Ryourieio

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Niku Ando Sousaku Ryourieio

(肉&創作料理 eio)
Nearest station：
Itami
[Hyogo]
Categories：
Steak
meat dishes
Creative cuisine
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/16

Lunch Menu

(税込価格)

Lunch time advantageous limited set menu

This is a value-priced set menu for lunch only. Please give it a try.

Specialty! Japanese beef hitsumabushi

Recommendations

Specialty! Japanese beef hitsumabushi

JPY 1,500

4 kinds of appetizers, fried Japanese beef hoozuri salad, Japanese beef hitsumabushi, and beef tendon miso soup. Two-color rice with homemade roast beef and wagyu beef. You can enjoy it as is, but if you like, you can add the special soup stock to enjoy a second taste.

Wild fish Seafood Bowl

Recommendations

Wild fish Seafood Bowl

JPY 1,500

4 kinds of appetizers, fried Japanese beef hoozuri salad, Seafood Bowl, and beef tendon miso soup. The dishes are filled with plenty of highly fresh wild fish that the chef buys every morning.

Medium rare Beef Cutlet

Medium rare Beef Cutlet

JPY 2,000

4 appetizers, salad, Beef Cutlet, rice, beef tendon miso soup. A cutlet of medium-quality wagyu beef served with homemade demi-glace sauce.

Mapo tofu made with wagyu beef

Mapo tofu made with wagyu beef

JPY 1,500

4 appetizers, salad, mapo tofu, rice, beef tendon miso soup. We use two types of meat: 100% minced Japanese beef and hand-cut minced domestic pork, and the base soup is tail soup made from Japanese beef tail. An exquisite dish that combines the authentic Sichuan cooking method with Japan's proud Wagyu beef.

Lunch limited course

This is a recommended course that is only available during lunch time.

Recommendations

Same-day orders accepted! Select mini course

JPY 1,800

◯ Appetizer ◯ Seafood salad ◯ Today's soup ◯ Choice of main course Shrimp in chili sauce, shrimp in mayonnaise, wild fish with sweet and sour sauce, young chicken in aromatic sauce Steamed wild white fish (+300 yen), Beef Cutlet (+500 yen), Wagyu Steak (+500 yen) ◯ Choice of noodles and rice Real snow crab fried rice, Tianjin rice in oxtail soup, spring onion soup soba, roast beef rice (+300 yen), Seafood Bowl (+250 yen) ◯ Dessert, drink

Recommendations

Lunch course to enjoy eio (reservation required)

JPY 3,000

◯ 4 types of appetizers ◯ Assorted seasonal sashimi ◯ Seasonal soup ◯ 2 types of grilled Wagyu beef of the day ◯ Steamed white fish of the day ◯ Special stewed tail ◯ 4 pieces of nigiri with meat Sushi or roast beef rice ◯ Today's dessert and drink Total of 9 dishes

Restaurant information

Details

Restaurant name
Niku Ando Sousaku Ryourieio
Categories Steak、meat dishes、Creative cuisine
Phone number (for reservation and inquiry)

050-5590-9107

Reservation Availability

Reservations available

Address

兵庫県伊丹市西台1-2-6 山本不動産第二ビル B1F

Niku Ando Sousaku Ryourieio - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Hankyu Itami

148 meters from Itami.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Thu

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sat

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. 22:00）

  • Sun

    • Closed
  • ■ 定休日
    月曜日が祝日の場合は日曜日営業、月曜日休みになります。
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3810468951457

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

26 Seats

（ 8 seats at the counter, 3 seats at a table for 4 people, 1 table for 6 people）

Maximum party size

26people（Seating）、30people（Standing）
Private dining rooms

not allowed

Semi-private room available

Private use

OK

For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2023.9.23

Phone Number

072-707-2740

Send information by email

Send (by email)