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Menu : Gin Shari Sumibi Shichirin Fukun

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Silver Shari x Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal

Gin Shari Sumibi Shichirin Fukun

(銀しゃり×炭火七輪 ふくね)
Nearest station：
Nishi Akashi Sta.
[Hyogo]
Categories：
Meat dishes
Izakaya (Tavern)
Seafood
Budget：

JPY 5,000～JPY 5,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/05/10

Cuisine Menu

(税込価格)

Silver Shari x Charcoal-grilled Shichirin Fukune Recommended dishes

Gin Shari blend rice (1 go)

Gin Shari blend rice (1 go)

JPY 923

"Gin Shari" gives off a beautiful shine. Uses rice specially blended by a rice master according to the season. After receiving an order, each item is cooked in a pot. Not only can you enjoy Ginshari with egg-cooked rice, but it also goes well with charcoal-grilled fish or meat. We also offer specially selected dashi soup and kamameshi.

Appetizer

Mozuku vinegar from Aomori prefecture

Mozuku vinegar from Aomori prefecture

JPY 638

Mozuku vinegar with a crunchy texture from Aomori Prefecture

Grilled conger eel appetizer

Grilled conger eel appetizer

JPY 1,320

With special sauce and your favorite vegetables

Carefully aged homemade mullet roe

JPY 1,760

We only use the ovaries of mullet from Bose Island in the Harima Sea, Hyogo Prefecture.

Seared Satsuma Chiran Chicken Thigh

JPY 968

Enjoy the flavor and tender texture of Chiran chicken

Akashi and cucumber with ponzu sauce

JPY 968

Assorted appetizers (3 types, 4 types, 5 types)

JPY 638

The contents change depending on the day. For details, please contact the staff.

Red bean liver paste

JPY 638

Paste-like monkfish liver served with Akashi nori seaweed

Pickled tuna

JPY 1,320

Classic deliciousness! Enjoy with refreshing ponzu sauce

fresh fish

bluefin tuna

bluefin tuna

JPY 2,200

Special bluefin tuna

Sea urchin appetizer (1 piece)

Sea urchin appetizer (1 piece)

JPY 660

We purchase carefully selected sea urchin from Awaji Island and Hokkaido.

Akashi Tako

JPY 1,100

The famous octopus of Akashi

Akashi sea bream

JPY 1,100

2 pieces of grilled bluefin tuna Sushi

JPY 1,540

Sea urchin top + 330 yen (tax included)

salad

Charcoal-grilled seasonal vegetable salad

Charcoal-grilled seasonal vegetable salad

JPY 748

Choose from light oil base or creamy sesame base

Caesar salad with jackfruit and mullet

JPY 858

Today's carpaccio

JPY 1,320

Charcoal-grilled Shichirin

Banshu Hyakudori

Banshu Hyakudori

JPY 748

Banshu Hyakudori

JPY 990

Golden sea bream (from Chiba prefecture)

JPY 2,200

Japanese common squid (from Hokkaido)

JPY 720

Shishamo from Hokkaido

JPY 990

Akashi Maemon set of 3 types

JPY 2,500

Assorted vegetables

JPY 550

potato butter

JPY 638

*Salted fish (803 yen including tax)

Akashi Tako

JPY 1,320

Mackerel (from Chiba Prefecture)

JPY 780

Mackerel from Akashi (Sawara)

JPY 1,100

Sandfish (from Hyogo prefecture)

JPY 748

Stingray fin

JPY 660

Kyo mochi raw wheat gluten

JPY 660

sausage

JPY 660

Miso marinated pork samgyeopsal style

JPY 968

meat

Kobe Beef A5 Grade Kobe Beef Lamb Thin Steak

Recommendations

Kobe Beef A5 Grade Kobe Beef Lamb Thin Steak

Recommended dish with fine and soft texture / 1 serving 130g - 150g / Grilled in the kitchen over charcoal / 4,004 - 4,620 yen (tax included) Sea urchin topped + 330 yen (tax included)

2 pieces of meat Sushi

JPY 1,540

Sea urchin top + 330 yen (tax included)

Oven/warm food

Akashi octopus and wasabi omelette

JPY 968

Akashi sea bream fried

JPY 792

Using dark red eggs (Akashiyaki style) *It will take about 40 minutes.

Today's fish grilled in foil

JPY 1,100

Akashi sea bream grilled with salt

JPY 748

*It will take about 40 minutes.

Finished with mackerel shichimi yaki

JPY 682

Grilled squid and king kingfish in foil

JPY 792

butter soy sauce

Final item

Chiran chicken Kamameshi (rice cooked in a pot) (with pickles)

Recommendations

Chiran chicken Kamameshi (rice cooked in a pot) (with pickles)

JPY 1,100

This is the standard Kamameshi (rice cooked in a pot) *Comes with pickles and dashi soup *Enough for 3 to 4 bowls. You can make it like hitsumabushi with dashi soup.

Akashi sea bream Kamameshi (rice cooked in a pot) (with pickles)

Recommendations

Akashi sea bream Kamameshi (rice cooked in a pot) (with pickles)

JPY 1,320

Full of flavor from plump Akashi sea bream *Comes with pickles and dashi soup *Enough for 3 to 4 bowls. You can make it like hitsumabushi with dashi soup.

Gin Shari Blend Rice (One Go)

Recommendations

Gin Shari Blend Rice (One Go)

JPY 922

"Gin Shari" gives off a beautiful shine. Uses rice specially blended by a rice master according to the season. After receiving an order, each item is cooked in a pot. Not only can you enjoy Ginshari with egg-cooked rice, but it also goes well with charcoal-grilled fish or meat. We also offer specially selected dashi soup and kamameshi.

Special deep red egg with egg-fried rice

JPY 220

Awaji Island Kitasaka Poultry Farm has 6% pure domestic eggs in the country

Recommendations

Akashi octopus pot Kamameshi (rice cooked in a pot) (with pickles)

JPY 1,320

The plump texture and aroma of the soup stock are exquisite. *Comes with pickles and soup stock. * Makes 3 to 4 bowls. You can make it like hitsumabushi with dashi soup.

A light dish

Nori Akashi

JPY 330

Delicious local seasoned seaweed

Salted squid

JPY 440

Assorted pickles

JPY 528

Great for drinking too ◎

sweetness

Vanilla Icecream

JPY 418

Fondant Chocolat

JPY 638

Yuzu sorbet

JPY 418

Restaurant information

Details

Restaurant name
Gin Shari Sumibi Shichirin Fukun
Categories Meat dishes、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

050-5600-4895

Reservation Availability

Reservations available

Address

兵庫県明石市松の内2-2-10 西明石ビル 1F D

Gin Shari Sumibi Shichirin Fukun - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

6 minutes walk from the east exit of JR Nishiakashi Station

345 meters from Nishi Akashi.

Opening hours

  • Mon

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Tue

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Wed

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Thu

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Fri

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sat

    • 11:30 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • ランチは完売により早めに閉店する場合がございます。
    お問い合わせください。
Budget

￥5,000～￥5,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

25 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

Phone Number

078-922-1005

Send information by email

Send (by email)