Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Akashi stone grilled sea bream rice
Stone-grilled sea bream rice When I say sea bream rice, it reminds me of the sea bream rice from Uwa...
Nishiakashi's only Gin Shari Izakaya (Japanese-style bar)
I had always wanted to go to ``Gin Shari x Charcoal Charcoal Shichirin Fukune'' in Nishiakashi, thin...
This review is from the blog?
URL of the article:http://ramenbantyoh2037.blog.fc2.com/blog-entry-1367.html
以前、「春夏秋冬ふく音」
という鍋料理の有名な店が
ありました!
その店がリニューアルして
再オープンしたのが当店
です!
コロナの影響でしょうか!
今度は炭火焼の店です!
...
出張時の接待で利用させてもらいました。
【月~木ご予約限定】LO90分飲み放題付ふくねコース6000円→5000円(税込)で予約。
目の前の炭火七輪で一夜干しや魚介などを焼いて楽しむスタイ...
随分混み合っていて提供時間はかかったものの、造りのネタ、焼物から〆の銀シャリ全て美味かったです!食べ過ぎ注意かも。
Restaurant name |
Gin Shari Sumibi Shichirin Fukun
|
---|---|
Categories | meat dishes、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-4895 |
Reservation Availability |
Reservations available |
Address |
兵庫県明石市松の内2-2-10 西明石ビル 1F D |
Transportation |
6 minutes walk from the east exit of JR Nishiakashi Station 345 meters from Nishi Akashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
The opening day |
.. |
Phone Number |
078-922-1005 |
Used for lunch. Calm atmosphere with no hustle and bustle. From the menu that caught my attention, I...