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<1 minute walk from Akashi Station> Cheeses from around the world, specialty miso dishes, and fresh Seafood from the Seto Inland Sea ♪ All seats are private rooms available ◎
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Reservations from the official website are advantageous ◎ Great deals are being distributed through the LINE official account!
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]
[8 minutes walk from Akashi Station] Enjoy “old-fashioned Yakiniku (Grilled meat)” surrounded by plenty of smoke in a retro Showa-era space
焼鳥は『みんち』が旨い!ファミリーにも大人気の焼鳥店!
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
◆Fully equipped with tatami rooms◆5 minutes walk from Tsuchiyama Station! A charcoal grilled yakitori restaurant that is well known among those in the know! The fluffy and creamy texture of the "tsukune" is a big repeat customer◎
A charcoal-grilled restaurant where you can fully enjoy Banshu Hyakudori, from sashimi to Ramen.
takeaway available! [Papios Akashi 1F] Carefully selected Japanese beef.
Won the grand prize at Ramen events all over the country. A regular store that ranks high in Akashi and Kobe.
A popular souvenir from Kobe is enwrapping *enwrap* Kobe souvenirs that can be shipped nationwide are very popular❢
[Now accepting reservations for groups] Fresh seafood served in a "Teppan-yaki x Korean style" course menu from 3,000 yen
2 minutes from Nishi-Akashi Station ◆A shop that sells green lanterns that are particular about produce from Hyogo Prefecture, where you can enjoy Awaji chicken and fresh fish directly delivered! Lunch Bento (boxed lunch) on sale
Close to Sanyo Akashi Station ◆ Enjoy cheap and delicious charcoal-grilled yakitori and a variety of alcoholic beverages in a homely space ♪
The owner directly purchases fresh, seasonal fish that he carefully selects from the fishing port. Please enjoy the wholehearted Seafood Japanese-style meal that has been sublimated with the skills of master craftsmen.