Restaurants (Sake) for lunch in Awaji

Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

A classic Western Cuisine Restaurants you can enjoy ocean views and live music.

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

French cuisine Forest "La Rose"/Enjoy fusion cuisine of "Japanese" and "French" cuisine

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

Aged for over 10 years. Carefully selected old sake from sake breweries all over the country is gathered on Awaji Island. Shop & Lounge Seikanami Old Sake House

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.

Re-opened on January 11, 2020 with the return of the owner! Awaji Island Ramen ranking No. 1, the ultimate bowl

Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal

[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!