Restaurants (Sake) in Awaji Island

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

A classic Western Cuisine Restaurants you can enjoy ocean views and live music.

French cuisine Forest "La Rose"/Enjoy fusion cuisine of "Japanese" and "French" cuisine

Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.

The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.

You can enjoy fresh seafood caught at Awaji Island's Yura Port, which is blessed with good fishing grounds, at a reasonable price.

“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.

Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!