Best Washoku (Japanese cuisine) (Private Tatami Rooms) in Awaji Island

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!

All rooms are completely private. Children are welcome. There are also two rooms where pets are allowed.

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.

Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal

This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.

Yakiniku ``Guraku'' is a restaurant specializing in Japanese black Yakiniku (Grilled meat).

[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

We are particular about the seafood we use from Yura.

A Japanese-style meal restaurant where you can enjoy the gentleness of Japan, a cozy space that wraps you up, and carefully selected ingredients.

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

Please enjoy the fresh seafood from Setouchi.

New store opens along National Route 28! Delicious dishes made with seafood from Awaji, Awaji beef, and fresh vegetables!