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We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
Please enjoy the fresh seafood from Setouchi.