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Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
Please enjoy the fresh seafood from Setouchi.