Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
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Tasting and Comparison of Selected Tajima Beef "Sanpo"8dishes
This course allows you to savor the flavors of Tajima with carefully selected Tajima beef fillet and loin.
Savor the flavors of the mountains and seas of Tajima at "Sanpo"8dishes
This is our recommended course that uses a generous amount of local ingredients carefully selected by our head chef. Enjoy the best seasonal ingredients of Tajima to your heart's content, including rare cuts of Tajima beef, fresh seafood, and carefully selected local vegetables. *Reservations must be made at least three days in advance.
Charcoal grilled Tajima beef and seasonal vegetables "Sumiaki"8dishes
Enjoy the savory flavor of Tajima beef, which has been delicately grilled over white charcoal from the Kannabe Plateau. The main dish is charcoal-grilled Tajima beef, served with carefully selected local vegetables. Enjoy the delicious flavors of the Tajima beef, which has been delicately grilled over the charcoal hearth, along with the fragrant flavors of seasonal grilled vegetables.
[Sanpou Gozen] Seasonal Seafood and Tajima beef Steak9dishes
The main dish of the mini lunch course "Sanpo Gozen" will be changed to Tajima beef lean Steak.
- Accountable time
- 11:00～14:30
[Sanpou Gozen] Seasonal Seafood and grilled Tajima chicken9dishes
We have prepared a lunch course that allows you to casually enjoy the four seasons of Tajima. This is a nutritious lunch course that uses plenty of seasonal local ingredients, including fresh seafood landed at the local fishing port, chicken raised on drug-free feed and herbs, and locally grown Organic Food vegetables.
- Accountable time
- 11:00～14:30
Tajima beef Steak bowl [Limited to 10 meals per day]3dishes
Steak bowl made with low-temperature cooked Tajima beef lean meat, grilled to a fragrant finish. Enjoy it with local seasonal vegetables. Made with a generous amount of Tajima beef lean meat, it is served with the chef's special Steak sauce. Enjoy the change in flavor with Iloilo rice, which is made using natural farming methods and is made from 38 varieties of rice seeds grown in the same rice field, as well as fixed-type wasabi grown with spring water from the Kannabe Plateau, handmade soy sauce mash, and natural kettle-cooked salt from Kotobikihama.
- Accountable time
- 11:00～14:30
Restaurant information
Details
| Restaurant name |
Sanpou nishimuraya
|
|---|---|
| Categories | meat dishes、Crab、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-0758 |
| Reservation Availability |
Reservations Only |
| Address |
兵庫県豊岡市城崎町湯島463-2 |
| Transportation |
Get off at JR Kinosaki-Onsen Station and walk 20 minutes. Get off at the shuttle bus service "Nishimuraya Honkan-mae" from Kinosaki-Onsen Station and walk 1 minute. 693 meters from Kinosakionsen. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1140001056209 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
32 Seats （ 18 counter seats, 14 table seats [reserved] Up to 32 people.） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,In hotel restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
If you are bringing small children, please let us know in advance when making a reservation. |
| Dress code |
You can enjoy your meal while wearing a yukata while touring the public baths. For clothing, we recommend smart casual. |
| Website | |
| The opening day |
2019.4.3 |
| Phone Number |
0796-32-4680 |