Western (For Families and Children) in Hyogo(page 2)

Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.

[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel

Enjoy Italian Cuisine in a calm space. Enjoy dishes that are gentle on the body and don't use additives, making the most of the ingredients.

[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.

All-you-can-drink course (for drinks only) 1,480 yen (excluding tax) [Private rooms available] 12-20 people / farewell party / anniversary / lobster

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.

Italian Cuisine restaurant with a hearth near Okubo Station ◇Enjoy [ZUPPA] made with fresh seafood and carefully selected Japanese beef

3 minutes from Sannomiya Station ◆We offer carefully selected French cuisine so that you can spend a comfortable time in a calm space in the middle of the city.

[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you

You can experience Japan's four seasons through the dynamic nature that changes its scenery with each season.

Have a wonderful proposal here! Please share with your loved ones♪

Barbecue Restaurants with an outdoor feel! There is also an outdoor BBQ area and cafe where you can bring your own food! !

A fusion of Italian Cuisine and Japanese! Italian Cuisine that lets you feel the seasons with seafood and seasonal vegetables delivered directly from Toyama. Pizza made in a 450℃ oven

[South of Motomachi Shopping District] [Anniversary, etc.] Delicate French cuisine that you can enjoy with your eyes and tongue, like a painting on canvas

Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.

July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.

My love for French cuisine blossoms in Kobe.