Best Seafood (Stylish) in Hyogo(page 2)

2010, 2014. A restaurant offering food to Their Imperial Highnesses Prince Akishino and Princess Mako.

[Sannomiya] ✨Open on weekdays and for lunch✨ Rose vinegar rice with red vinegar! Lots of local fish! Delicious fish!

Same day reservations can also be made by phone.

Enjoy the delicious seasonal conger eel and grilled white tilefish. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.

[2 minutes from Sannomiya Station] Reasonably priced all-you-can-eat Yakiniku (Grilled meat) course! Private rooms perfect for many occasions available◎

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

SABAR menu renewed with new ingredients [3 minutes walk from Motomachi Station] Courses from 3,500 yen

This is a sushi restaurant located in a back alley in Motomachi, Kobe.

Enjoy a luxurious time at a ``Japanese Izakaya (Japanese-style bar)'' where you can eat Tajima beef, Hyakunichi chicken...all the delicious Himeji dishes.

[Now accepting reservation on the day!] 1 minute walk from Sannomiya Station on all lines★ All-you-can-drink course (for drinks only) is only 999 yen (1,098 yen including tax) on weekdays!

Close to Sannomiya Station◎A new Izakaya (Japanese-style bar) with great value for money and private rooms is now open■All-you-can-eat and drink course⇒From 2500 yen♪

The best value-for-money Sushi bar where you can grab a bite and have a drink! There is also a great all-you-can-drink option♪

Enjoy a meal that will delight all five senses with authentic sushi and straw-grilled sushi prepared by the female owner. We also offer excellent course meals for all kinds of parties!

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

30 seconds from Sannomiya Station ◆ We are proud of the seasonal fresh fish and yakitori that we purchase every day! Kirin No.1 squeeze 1 cup 190 yen Highball 199 yen♪

Enjoy authentic Edomae sushi made with seasonal ingredients at a relaxing counter. Foreign tourists are also welcome!

[Accommodates up to 50 people] Enjoy the much-talked-about specialty, straw-grilled bonito while looking at the giant fish cage.

A house tucked away in a back alley. A dish prepared with the finest ingredients using "craftsmanship"