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◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
[6 minutes walk from Tobori Station] Enjoy seasonal flavors such as our highly recommended Cow tongue dishes and Seafood dishes.
3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.
We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
It's about a 5-minute walk north along the Kitaguchi Line, which passes between Acta on the north side of Hankyu Nishinomiya Kitaguchi Station.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.