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Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫
There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !
[Sannomiya Station, Higashimon Street Center] We highly recommend the course using Japanese Black Beef, perfect for the upcoming season!
[5 minutes from Sannomiya Station] Super fresh offal is a must-try! Enjoy the flavorful Yakiniku (Grilled meat) made from high-quality female beef. Banquet hall available
[Closest to Motomachi Station, Kobe City] Izakaya (Japanese-style bar) where you can enjoy fresh local chicken grilled over charcoal. All-you-can-drink is also available!
Carefully Selected Kuroge Wagyu Beef Soya Kobe Ekimae Branch
Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on June 7th
Enjoy high-quality branded Wagyu beef with carefully selected sake in a clean space. Banquet course available
[2 minutes walk from Kobayashi Station] Rare Chiya beef, along with fresh local vegetables delivered daily. Private rooms and tatami rooms are also available◎
[2 minutes walk from the station] Yakiniku (Grilled meat) bowl featured in numerous media♪ Beloved in Kobe for 28 years! The secret sweet and spicy sauce is exquisite◆