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◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
It's about a 5-minute walk north along the Kitaguchi Line, which passes between Acta on the north side of Hankyu Nishinomiya Kitaguchi Station.
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
Please enjoy the fresh seafood from Setouchi.