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Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
[3 minutes from Sannomiya Station] Enjoy "primitive grilling" slowly cooked on an open hearth ◎ A restaurant where you can enjoy Japanese and Italian Cuisine Japanese-style meal
[About 1 minute from Hankyu Tsukaguchi Station] We are proud of our fruit sour delivered directly from the farm! Sour bar where you can enjoy creative tapas and Meat Dishes
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.
A healthy dish with plenty of vegetables. No need to worry about dinner anymore!
5 minutes from Sanyo Himeji Station ◆ restaurant made Neapolitan pizza baked in an Italian stone oven is also available for party plans ◎
A warm Bistro that blends in with the everyday scenery. Information about closing days is posted on Instagram.
The attractive space is comfortable for 2 or more people. 2 minutes from Sannomiya Station ◆ Awaji Island seafood and Awaji beef! Everyday use ~ Even anniversaries ◎
A friendly Italian Cuisine bar that is particular about the ingredients. Courses where you can enjoy popular menu items start from 1,800 yen per person.
[10 minutes walk from Sannomiya] Relaxing park dining where you can enjoy local ingredients while surrounded by nature in the city
[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.
Enjoy our signature dishes and original cocktails while enjoying an aquarium-like atmosphere.
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
Authentic Neapolitan pizza baked in a Neapolitan wood-fired oven.