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Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible
European Cuisine and natural wine
Ashiya's most luxurious Italian Cuisine, which creates blissful memories.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
Kitano Club is a long-established Restaurants founded in 1957. Enjoy a special day with a view of Kobe's cityscape and nightscape.
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]