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Truly delicious, in the middle of the season, selected by the fishmonger! Enjoy the fish caught that day in your favorite way◎
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!
We are particular about the seafood we use from Yura.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
◆2 minutes walk from Hankyu Tsukaguchi Station◆Authentic conger eel, puffer fish, and crab dishes, luxurious ingredients at reasonable prices♪Semi-private rooms available