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[Suzuran no Yuuchi] Enjoy the home-cooked, bright-looking dishes in a relaxing space where you can feel the seasons.
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
We also offer the style of purchasing seafood directly and cooking it yourself ◇ Fresh Oyster and whitebait bowl with wine...
《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
It's about a 5-minute walk north along the Kitaguchi Line, which passes between Acta on the north side of Hankyu Nishinomiya Kitaguchi Station.
Kanazawa gourmet Conveyor belt sushi that can be enjoyed by a wide range of ages, from "foodies" to "three-generation families" ◇ takeaway available
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
Enjoy authentic kushikatsu cuisine in a unique, Instagram-worthy space surrounded by nature.