Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sake To Wasouzai Rashiku
(酒と和惣菜 らしく)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2013/06/13
Restaurant information
Details
| Restaurant name |
Sake To Wasouzai Rashiku
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
| Phone number (for reservation and inquiry) |
029-853-7570 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市吾妻1-6-1 トナリエつくばスクエア Q't 3F |
| Transportation |
1 minute walk from Tsukuba Station on the Tsukuba Express 69 meters from Tsukuba. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Private rooms with sunken kotatsu tables available (for 4 to 8 people) *Please contact the restaurant for details on private rooms |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Shared 1000 units |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2012.11.15 |
| Remarks |
*The all-you-can-drink course is only available to customers who order a course meal. 2H 1,500 yen. Plus the premium all-you-can-drink course with 8 types of local sake. 2H 2,500 yen |
| PR for restaurants |
"Fresh fish delivered directly from affiliated fishing ports across the country" and "seasonal fish, mainly from within the prefecture, with the theme of local production for local consumption"
[Fresh fish delivered directly from affiliated fishing ports nationwide] Even for a single item like sashimi, various techniques are used depending on the type and condition of the fish, and it is ser
...ved in the most delicious way possible. [Local production for local consumption] Based on the theme of local production for local consumption, seasonal ingredients, mainly from within the prefecture, are prepared as Side Dishes by experienced craftsmen and served at reasonable prices. [Lineup of sake, mainly pure rice sake] Starting with sake to be enjoyed with meals, seasonal limited editions that give a sense of the season of the sake brewery, and sake tasting sets that are selected with a theme each time, such as sake to be enjoyed with meals to enhance the flavor of the sake, and sake made in the same way with the same brand, but with different flavors depending on the rice used.