Photos : Sake To Wasouzai Rashiku

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Official photo

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Photographs posted by users

Restaurant information

Details

Restaurant name
Sake To Wasouzai Rashiku
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood
Phone number (for reservation and inquiry)

029-853-7570

Reservation Availability

Reservations available

Address

茨城県つくば市吾妻1-6-1 トナリエつくばスクエア Q't 3F

Transportation

1 minute walk from Tsukuba Station on the Tsukuba Express

69 meters from Tsukuba.

Opening hours
  • Mon

    • 11:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:00 - 23:00

      (L.O. 22:00)

Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Seats/facilities

Number of seats

41 Seats

Private dining rooms

OK

For 8 people

Private rooms with sunken kotatsu tables available (for 4 to 8 people) *Please contact the restaurant for details on private rooms

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Shared 1000 units

Space/facilities

Comfortable space,Counter,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

https://ja-jp.facebook.com/pages/%E9%85%92%E3%81%A8%E5%92%8C%E6%83%A3%E8%8F%9C%E3%82%89%E3%81%97%E3%81%8F/526503244045076

The opening day

2012.11.15

Remarks

*The all-you-can-drink course is only available to customers who order a course meal. 2H 1,500 yen. Plus the premium all-you-can-drink course with 8 types of local sake. 2H 2,500 yen

PR for restaurants

"Fresh fish delivered directly from affiliated fishing ports across the country" and "seasonal fish, mainly from within the prefecture, with the theme of local production for local consumption"