Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sake To Wasouzai Rashiku
(酒と和惣菜 らしく)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sake To Wasouzai Rashiku
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
| Phone number (for reservation and inquiry) |
029-853-7570 |
| Reservation Availability |
Reservations available |
| Address |
茨城県つくば市吾妻1-6-1 トナリエつくばスクエア Q't 3F |
| Transportation |
1 minute walk from Tsukuba Station on the Tsukuba Express 69 meters from Tsukuba. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private dining rooms |
OK For 8 people Private rooms with sunken kotatsu tables available (for 4 to 8 people) *Please contact the restaurant for details on private rooms |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Shared 1000 units |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2012.11.15 |
| Remarks |
*The all-you-can-drink course is only available to customers who order a course meal. 2H 1,500 yen. Plus the premium all-you-can-drink course with 8 types of local sake. 2H 2,500 yen |
| PR for restaurants |
"Fresh fish delivered directly from affiliated fishing ports across the country" and "seasonal fish, mainly from within the prefecture, with the theme of local production for local consumption"
[Fresh fish delivered directly from affiliated fishing ports nationwide] Even for a single item like sashimi, various techniques are used depending on the type and condition of the fish, and it is ser |
I had the Ibaraki local sake tasting set. All three types (Kiri Tsukuba, Inazato, Natsu Zakari) were delicious, but the seasonal Natsu Zakari was especially good, so I had another cup. I'm grateful to the owner for welcoming me warmly even though I was a first-time customer! Thank you so much for listening to all my requests! All the dishes were delicious! Tokiwa Shirasu and Daikon radish salad, deep-fried Tsukuba chicken, assorted three kinds of sashimi (red sea bream, grouper, and swordfish), nanbanzuke of ako snapper and flounder, avocado and lotus root with mustard vinegar miso, etc., all of which went well with sake. The elasticity of the sashimi was amazing. It was very delicious!