Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi No Dambee
(鮨の旦兵衛)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi No Dambee
|
|---|---|
| Categories | Sushi、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
029-822-1025 |
| Reservation availability |
Reservations available |
| Address |
茨城県土浦市大和町7-6 |
| Transportation |
3 minutes walk from Tsuchiura Station west exit 286 meters from Tsuchiura. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
46 Seats （ 8 seats at the counter, 8 seats at the table, 30 seats in a private room on the second floor） |
|---|---|
| Private rooms |
Available For 10-20 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating,Tatami seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
We re-opened in January 2012. |
| Restaurant highlights |
Made in a rock-solid grip. Seasonal delicacies. The taste of the brand developed by Hitachi. Tonight's drink at a long-established hideout.
It has already been 50 years since we were born in Tsuchiura. We have trained as craftsmen, amassed knowledge of local Ibaraki sake, and have always provided sophisticated hospitality. The current gen |
評価:Eクラス
お正月に伺いました。
総じて、期待値以下でした。
大将にもお店のスタッフにも覇気を感じませんでした。
う〜ん、ガッカリ.....
お店の覇気の無さが影響しているのか、鮨のネタも乾いていました。
あと、お客様用のドリンクを保存している冷蔵庫に、スタッフの私物のペットボトルの飲み物を一緒に入れないで下さい。
せめて、お客様から見えないように工夫して下さい。