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The Kushiro main store may be the easternmost oden specialty store in Japan.
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations
[3 minutes walk from Hitachino-Ushiku Station] Luxury banquet with fresh seafood and hearty meat!
Authentic Korean stylish neon lights! You can't go wrong with Instagram-worthy ``UFO Chicken'', our specialty♪
[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!
[In SEIYU near Hitachino-Ushiku Station] Available soon! drinking mont blanc latte
A5 rank carefully selected Wagyu beef from all over the country arrives daily! “Sugiura” in Ushiku, which made a living as a butcher shop