Review list : Ryo bou （リョウボウ） - Kataharamachi/Italian

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yonek0325 Review486casesFollower125People

4.7

JPY 20,000～JPY 29,999per head

Cuisine/Taste4.7
Service4.6
Atmosphere4.7
Cost performance4.9
Liquor/Drinks4.5

2023/09Visitation1th

讃岐に『両忘』在り。卓越した火入れと地産食材が出会うイタリアン。

ことでん片原町駅から南に徒歩2,3分。
今新町の交差点に程近い、一度に3組限定のイタリアンです。

仏伊部門では県内圧倒的ナンバーワン。
名実ともに『うどん王国』の香川において、一石を投じる存...

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Restaurant name	Ryo bou（Ryo bou）
Categories	Italian
Phone number (for reservation and inquiry)	087-873-2991
Reservation Availability	Reservations Only ご予約やお問い合わせのお電話についてですが、スタッフ2人で営業しておりますので営業時間中は、問い合わせや予約のお電話に出ることが困難な場合があります。
Address	香川県高松市今新町6-2 1Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	7 minutes walk from Kotoden Kataharamachi Station. From Kataharamachi Station, turn left onto Ferry Street. 289 meters from Kataharamachi.
Opening hours	2024年７月より ■ 営業時間ランチ　12時スタートディナー　18時スタート完全予約制です。前日までの受付です。 ■ 定休日水曜日＋不定休　　（ランチ営業は日曜日）
Budget	￥10,000～￥14,999 ￥10,000～￥14,999
Budget（Aggregate of reviews）	￥20,000～￥29,999￥15,000～￥19,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD、QUICPay） QR code payment Accepted (PayPay)
Table money/charge	サービス料5%

Number of seats	5 Seats
Maximum party size	5people（Seating）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Wide seat,Wheelchair accessible

Occasion
Service	Sommelier
With children	Children must be 13 years of age or older and able to dine on the same course menu.
Dress code	We operate in a relaxed atmosphere, so please refrain from dressing too casually.
Website	http://ryobo2015.wix.com/ryobo
The opening day	2015.2.12
Remarks	Please refrain from using shutter sounds or flash photography. We do not accept cancellations immediately before the reservation date. Cancellations made 3 days prior to the reservation will incur a 50% cancellation fee, and cancellations made on the day of the reservation will incur a 100% cancellation fee. For Other details such as course prices, please see our website.
PR for restaurants	Using simple cooking methods and sticking to the principle of putting ingredients first, we embody dishes that can only be enjoyed here During his training, Nakagawa Akitomo experienced various styles, and decided to become an Italian chef. In 2015, he opened his own restaurant in his hometown of Kagawa. He serves only omakase courses ..., and is fully booked for both lunch and dinner. He is flexible in his ideas and is not bound by the conventional wisdom of Italian cuisine. He pursues originality by using raw mushrooms in his classic crostini. His goal is to "improve the precision of his cooking methods to bring out the best in the ingredients, while creating dishes that only he can make..."

Review list : Ryo bou

Ryo bou

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