Online booking
Close
The whole-chicken "Kuro Satsuma Chicken" is aged to bring out the flavor. No chemical seasonings are used to bring out the best in the ingredients.
Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku
How about our chef's authentic charcoal-grilled Italian Cuisine cuisine that brings out the flavors of seasonal ingredients?
It's not just the "selection Course". A free Teppanyaki Restaurants where you can order whatever a la carte you want.