Japanese food (other) (Specialty Fish Dishes) in Kagoshima

Hospitality with sushi made with fresh fish and local flavors! Broken-necked mackerel, kibinago, Kagoshima black pork...a full range of Kagoshima delicacies◎

[takeaway is popular! ] "Japanese Cuisine Minato" where you can enjoy the changing seasons in a calm private room

≪Invoice compatible≫ Seafood dishes such as Yakushima's [broken neck mackerel] and [flying fish] Drinking during the day and at Izakaya (Japanese-style bar) at night

Information on reopening of West Exit store

[Black pork shabu-shabu-shabu hotpot with plenty of green onions] One-person hotpot. All-you-can-drink draft beer and shochu, about 90 types of our designated brands, now available

A restaurant specializing in Kagoshima's Local Cuisine, black pork shabu shabu shabu, and sake sushi.

The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!

[Completely private room available] Kagoshima eel and rice cooked in Nanbu ironware

[A calm space with all rooms completely private! ] You can use it according to the scene.

[4 minutes walk from Kagoshima Chuo Station] Robata cuisine made with fresh fish, meat, and vegetables! Private rooms are also recommended ☆

For banquets and Satsuma Seafood, head to Satsuma Robata Seafood Yaki Chicken Brothers!