Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 3,500(tax included) |
---|---|
Variety of dishes | 7dishes |
Time available to stay | 120minutes |
All you can drink | available |
Set menu Description |
コース内容(全7品) ・お通し ・サラダ ・揚げ物 ・焼き盛り合わせ(鳥3種、野菜、ウインナー等) ・おつまみ(枝豆+一品) ・デザート |
Notes |
※2名様~ |
Restaurant name |
Shichirin Sumibi Aburi Torisaburou(Shichirin Sumibi Aburi Torisaburou)
|
---|---|
Categories | Izakaya (Tavern)、Fowl、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
0994-36-8805 |
Reservation Availability |
Reservations available |
Address |
鹿児島県鹿屋市北田町5-10 1F |
Transportation |
2 minutes walk from Rina City Kanoya |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
60 Seats ( Table, private tatami room, private sunken kotatsu) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Pay parking in front of the hotel, up to 3 hours free parking |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
PR for restaurants |
Enjoy the legendary Chapon Kagoshima chicken from Kanoya, either as sashimi or charcoal grilled.
~We want to spread Chapon Kagoshima Chicken in Kanoya and Kagoshima~ Kagoshima Chapon chickens are fed only organic feed, raised free-range in clean soil, and shipped at 7 to 8 months when the meat's
...flavor is at its peak. Due to strict quality control, they cannot be mass-produced and are also known as the "phantom chicken." The meat has no odor and the original flavor, richness, and natural sweetness of chicken make it a must-try delicacy. Torisaburo purchases directly from the producers, allowing us to offer it at reasonable prices.