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Please enjoy Amami's fresh fish and brown sugar shochu.
[Tenmonkan] Please forget about the hustle and bustle of everyday life and relax in our specialty cuisine and carefully selected space.
Full of fresh seafood from Eguchi Beach! !
[Closest to Kagoshima Chuo Station] A specialty store of Kurobuta pork Pork Cutlet and mixed fries that you can enjoy in small quantities and in a wide variety of varieties.
Founded in 1945, we have been a popular restaurant serving Local Cuisine.
[All private rooms] Chanko Kaiseki/Satsuma cuisine Asanoumi "Chanko nabe", the traditional taste of former sumo wrestlers
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
Please enjoy seasonal ingredients from Japan and abroad with Italian wine.
Carefully selected seafood and mountain products delivered directly from all over the country. Enjoy the flavors of the season!
Founded in 1986! The birthplace of cooked meat. [Cow-chan]
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
Enjoy delicious black pork, black beef, black vinegar, black koji, brown sugar, and Ozaki beef at the restaurant where ``Kirishima no Kuro'' was born.
[Reservation required] Near the west exit of Kagoshima Chuo Station. Izakaya (Japanese-style bar) for adults with over 100 types of carefully selected shochu.
Right in front of Kagoshima City Fruit and Vegetable Market!
(※Closed on May 6th, 7th, and 8th) We offer luxurious seasonal produce from the sea and land of Satsuma Kagoshima.
A Japanese-style Izakaya (Japanese-style bar) whose signature menu is `` Karaage,'' a taste that has remained unchanged since the 1960s and has been passed down through three generations.
2 minutes walk from Takami Baba Station. At the long-established Hakata Motsu-nabe (Offal hotpot) restaurant [Yamanaka]