Menu : Umito Sake Aburiya Kuukai

Oyster that can be eaten raw all year round are landed in the morning at the fishing port in Ishinomaki, Miyagi Prefecture, and are quickly formed into shells at a nearby processing plant, which is then shipped directly to the store by cool courier almost every day. Creamy and plump fresh Oyster are luxuriously served Oyster for 190 yen each. This is a product that I recommend with confidence!

The purchasing location changes depending on the season, such as Hokkaido, Iwate Prefecture, and Miyagi Prefecture, but we make sure to check when it is in season. You can also grill it with “butter soy sauce”! You can also eat it with “Sake Steamed”! Please let us know your preferred way of eating when ordering. *Prices may vary slightly depending on purchase.

The purchasing location changes depending on the season, such as Niigata Prefecture, Sado Island, and Kanagawa Prefecture, but we make sure to check when it is in season. “Tsuboyaki” is recommended! After eating it with pot roast, you can use delicious Japanese sake in the shell as a drink for an evening drink. Sake is sold separately. *Prices may vary slightly depending on purchase.

Hokkaido surf clams are deliciously grilled on a grill. Serve with a little soy sauce. Surf clams with shells are large and impressive. *Prices may vary slightly depending on purchase.

The purchasing location changes depending on the season, such as Chiba Prefecture or Ibaraki Prefecture, but we make sure to check when it is in season. Please let us know your preference when ordering, such as grilled or steamed with sake. The number of pieces provided may change as the size varies depending on the purchase. *Prices may vary slightly depending on purchase.

Is “tuna + green onion + tuna” authentic? This is "Negima skewer". We use bigeye tuna tail, which retains its flavor even when grilled and does not disintegrate. We are sorry to sell this product because we cannot prepare it in large quantities.

Oyster from Ishinomaki, Miyagi Prefecture are served wrapped in pork belly. It has a perfect texture, crispy on the outside and soft on the inside. Our Oyster are made into trendy meat-wrapped skewers! ! We are sorry to sell this product because we cannot prepare it in large quantities.

This dish is also popular among girls, with cherry tomatoes lightly wrapped in water pipes made from Hokkaido whelks. Grilled skewer is a perfect combination of the sweetness of the lightly grilled tomatoes and the sea-like aroma of the whelk shellfish. We are sorry to sell this product because we cannot prepare it in large quantities.

A whole large soft shell shrimp is grilled on a skewer. Try eating it with tartar sauce from head to tail.

Fresh scallops are thoroughly processed, skewered whole and grilled.

The skewered mentaiko is grilled on a banner so that it can be eaten half raw.

The eel liver is slowly grilled and served with plenty of our special eel sauce.

The meatballs are kneaded with basil and then topped with original basil sauce and slowly baked!

The meatballs are made with mentaiko and are finished with mentaiko sauce.

Meatballs kneaded with green onions topped with white-haired green onions ♫

Corn-stuffed meatballs topped with corn♪

Domestic clams are grilled in foil using ``butter soy sauce'' and ``sake steamed''♪

The mussels are grilled in foil using ``butter soy sauce'' and ``sake steamed''♪

Baked potatoes in foil and topped with salted fish and butter! This is a dish that alcohol lovers cannot resist.

Grill seasonal fish in foil with vegetables and mushrooms in a miso-based sauce! The fish will change depending on the season, so we will explain it to you when you visit.

This is a popular potato salad made by mixing mentaiko and mashed potatoes. It is also known as "taramosalata." Two baguette are included, so try eating it on baguette.

For Japanese sake, this is the one. Pairing it with dry sake will double the flavor.

This is Aburi-ya Kuigai's original Kinpira, which is an arrangement of the popular menu from our first store, Kuigai, and has a bamboo shoot on top of Sasakake Kinpira.

When you eat it, the wasabi flavor that spreads in your mouth makes you addicted to drinking. Be particular about edamame!