Menu : Neo Washoku Izakaya Kimi Ni Aitakunarukara

This is a perfect snack, where you can enjoy the sweetness of edamame and the aroma of curry spice. Roasting edamame with spices brings out its aroma and flavor.

5 types of pickles. Please take a break from chopsticks!

Authentic kimchi from Tsuruhashi, Osaka, which perfectly matches the crunchy texture of Chinese cabbage and the spiciness of chili peppers.

This spicy snack is made by pickling bamboo shoots, a bounty from the mountains, in chili oil. The bamboo shoot skin is the thin outer skin of the bamboo shoot that has a chewy texture and flavor. Marinating in chili oil adds a spicy flavor and richness, making it perfect as a snack with alcohol.

It is a Korean delicacy made by salting the innards of cod and adding chili peppers and sesame oil. This is a dish that is perfect as a snack with alcohol, with a tangy spiciness and a strong taste of cod.

A classic sake appetizer where you can enjoy the crunchy texture of pork miso and green pepper.

A luxurious, fluffy egg roll made by a craftsman from a famous Tsukiji restaurant. By soaking them in the udon stock, the flavor of the tamagoyaki is brought out even more, giving it an elegant taste.

A simple yet luxurious dish made with fatty yellowtail sashimi and homemade sesame sauce and condiments. The flavor of yellowtail and the aroma of sesame go perfectly together, making it the perfect accompaniment to rice and alcohol.

A richly flavored yukhoe made by dressing red sea bream with gochujang, sesame oil, and garlic, and adding egg yolk. The flavor of the red sea bream and the spiciness of the gochujang go perfectly together, making it the perfect snack to go with alcohol.

A healthy salad where you can enjoy the crunchy texture of garland chrysanthemums and the aroma of Korean seaweed. The refreshing taste of sesame oil and vinegar will whet your appetite.

A healthy salad where you can enjoy the smooth texture of tofu and the aroma of golden sesame seeds that have been ground just before.

A luxurious potato salad where you can enjoy the spiciness and richness of mentaiko, the flavor of flying fish, and the chewy texture of salmon roe. It uses plenty of potatoes and is very filling.

Oyster are fresh and have a rich flavor, grown in the Seto Inland Sea and Akashi Strait in Hyogo Prefecture. You can enjoy the plump texture and the flavor of the sea that fills your mouth.

Customers who love Oyster! Please come!

A richly flavored dish made with fresh raw Oyster topped with spicy Cajun sauce. The plump texture and sweetness of Oyster and the spiciness of the Cajun sauce will fill your mouth.

You can add from 1 piece!

A hearty pancake filled with squid flavor and topped with whitebait.

A simple grilled dish of fatty coho salmon. The melt-in-your-mouth fat and plump flesh make it irresistibly delicious.

Ginhirasu is a white fish that has a lot of fat and rich flavor. Saikyo miso is a sweet miso that uses a lot of rice malt and brings out the flavor of fish. Because it is thoroughly marinated, the meat is plump and soft, and the flavor of miso is imbued. The grilled eyes are crispy and you can enjoy the texture.

It's that nostalgic thing!

A classic dish with a crispy texture and burdock aroma.

Everyone loves fried octopus

Japanese-style fries that can be enjoyed with crushed flying fish soup stock powder and butter flavor.

Our original fried salted chicken coated with finely ground bread crumbs and potato starch.

Marriage of ham cutlet and gorgonzola cheese!

*It takes about 30 minutes to finish cooking.

This is the price per item.

This is the price per item.

Rice cooked in dashi Onigiri is made into grilled rice balls, coated with sweet Saikyo miso, and grilled for a fragrant aroma.

A hearty dish made with fluffy rice made from Koshihikari Koshihodama from Hiroshima Prefecture and topped with beef seasoned with a sweet and spicy sauce. Etsuhodama is characterized by its glossy, sticky, firm texture, and large grains of rice. The beef is tender and juicy with a good balance of lean and fat. The sauce is a well-balanced combination of soy sauce, sugar, mirin, etc., giving it a sweet, salty, and rich flavor.

It is a bowl of boiled braised pork that has a melt-in-the-mouth texture and is slowly simmered in a sweet and spicy Hatcho miso sauce, served on top of piping hot rice. Kakuni uses a generous amount of pork belly, and is carefully prepared to reduce the odor and greasiness and concentrate the flavor. Weighing approximately 300g, the kakuni is a hearty and filling dish.

Plenty of fatty salmon meat and fresh salmon roe are served on top of fluffy rice. This is Local Cuisine from Miyagi Prefecture (dinner included) where you can enjoy the luxurious taste of the umami of the salmon and the sweetness of the salmon roe.

Neo-Japanese-style meal pot rice where you can enjoy a melt-in-the-mouth texture, richly flavored cheese, and juicy Hamburg.

Luxurious Zenzai made with 100% Hokkaido-produced red beans. A blissful dish that perfectly matches the fluffy shiratama and the rich flavor of the red bean paste.

The soft texture of the grilled sweet potato, the aroma of the caramel, and the sweetness of the rich custard cream are a perfect match, giving it an unforgettable taste.

I packed a lot of dumplings into a Mitarashi jar!