Menu : Warayakiya

"We made this with Nishioka Sake Brewery, the oldest sake brewery in Kochi Prefecture, with its original brand of light and dry flavor that goes well with straw-grilled and salted cutlet. Enjoy the aroma of straw to the fullest while enjoying your meal. Please enjoy together." 1 cup 869 yen (tax included) Glass 583 yen (tax included)

"A junmai unprocessed sake made with pesticide-free rice fertilized with chestnut shochu lees and a love for nature towards the Shimanto River. Recommended to be served cold or warm. " 1 cup 1,133 yen (tax included) Glass 759 yen ( tax included)

"The concept is a nigori sake that Tosa people will fall in love with, and you can enjoy it not only chilled or hot, but also on the rocks or with carbonation. It's rich and sweet and melts in your mouth." 1 go 869 yen (tax included) Glass 550 yen (tax included)

"This unique sake uses a yeast called CEL-24 developed in Kochi, which gives it its name. It has a fruity aroma and a refreshing aftertaste, just like white wine." 1 cup 1,133 yen (tax included) Glass 759 yen ( tax included)

"Junmai Ginjo sake with a refreshing taste.It has a smooth and smooth taste reminiscent of the last clear stream of the Shimanto River. " 1 cup 869 yen (tax included) Glass 583 yen (tax included)

"Made by a sake brewery that has been around since the time Ryoma was born, this is a classic taste of Tosa's Igosou, with a dry yet delicious flavor that spreads in your mouth and a refreshing aftertaste." 1 cup 869 yen (tax included) Glass 550 yen (tax included)

"A dry honjozo sake that skillfully harmonizes the refreshing aroma characteristic of dry sake with the sharpness of honjozo." 1 go 869 yen (tax included) Glass 550 yen (tax included)

"Junmai Ginjo sake brewed with Kochi's original sake rice ``Gin no Yume.'' From rice cultivation to sake brewing, Tosa's local sake is grown on the land of Kochi. 1 cup 979 yen (tax included) Glass 693 yen (tax included)

"It has a refreshing, full-bodied flavor and a nice sharpness. It's a flavor that only Yamada Nishiki can bring out. It goes well with dishes with strong flavors, and is recommended as a drink to accompany a meal." 1 go 869 yen (tax included) Glass 583 yen (tax included)

"A sake that is ultra-dry yet has a smooth flavor that is representative of Kochi's classic dry taste. A pure rice dry sake named after Ryoma Sakamoto's ``Funaka Hasaku'' written on board the ship. It's classic to dryness. The flavor is extremely smooth and the flavor is outstanding. You can drink it at room temperature, chilled, or hot. " 1 cup 979 yen (tax included) Glass 693 yen (tax included)

"This plum wine combines the aroma of fresh plums with the taste of Japanese sake, making it sweet and discreet, making it easy to drink."

"The ginger has a mellow, stimulating flavor, and the konatsu and honey give it a refreshing, sweet and sour taste. It's very refreshing."

"We use plenty of fragrant mountain yuzu juice from Tosa Reihoku. This is a refreshing yuzu sake that is low in alcohol and easy to drink."

This is a 39% citrus liqueur made with the juice of 3 types of specially selected citrus fruits, Yuzu Konatsu and Naoshichi (a type of Sudachi) and Suigei sake. "

"In Kochi Prefecture, when we think of mandarin oranges, we think of Yamakita mandarin oranges. This liqueur is made with plenty of fruit juice and has a fresh aroma and a sharp sweetness."

"Yuzu plum wine made by carefully combining fresh yuzu juice from Umaji Village in Kochi Prefecture with authentic plum wine. The aroma and sourness of the Umaji Village yuzu is a perfect match with the sweetness of plum wine."

Carefully selected house wine.

Carefully selected house wine.

"A white wine with a refreshing citrus aroma and a hint of tropical fruit, yet with a dry taste."

"A mellow red wine with fruit flavors of ripe plums and raspberries, and a hint of vanilla."

Characterized by fruit flavors such as cherry and raspberry and soft tannins.

Refreshing and lively with flavors of citrus, melon, and herbs.

A dry sparkling wine with firm bubbles and fruitiness.

A world-class Japanese beer with a "smooth, crisp, dry taste"

"Aiming for a taste that is closest to beer, you can enjoy the dry feel and creamy foam of beer, as well as the refreshing taste that goes well with meals."

A world-class Japanese beer with a "smooth, crisp, dry taste"

"A blend of white sake and black koji malt. The refreshing taste of modern white sake and the richness and depth of traditional black koji are in perfect harmony."

"We use black koji mold to bring out the unique mellow aroma and powerful flavor and richness of potatoes."

``In Hatata dialect, it means ``very'' or ``very''. ? uses white ?, and you can enjoy a clean and refreshing throat strain and a soft taste. "

"A Shimanto specialty chestnut shochu made with 50% high-quality raw chestnuts. It is popular for its mellow sweetness and aroma unique to chestnuts."

It is characterized by its clean mouth and refreshing taste.

"Sake shochu unique to Tosa, the sake kingdom. A refreshing rice shochu with a faint aroma of sake."

"We blend malt whiskey made with non-peated malt and grain whiskey with a mild aroma and taste made from grains. It's delicious no matter how you drink it, and you won't get tired of drinking it. When you want to casually enjoy alcohol, It's the perfect whiskey."

``Buntan'' is a fruit representative of Tosa, a tropical region.It is a large, thick-skinned citrus fruit with a unique, well-balanced taste of modest sweetness and refreshing acidity. "

"Kochi Prefecture is one of the nation's leading producers of yuzu, boasting the highest production volume in Japan. Yuzu is grown in mountainous areas where there is a large temperature difference, and by providing clean air and beautiful water, the yuzu has a beautiful aroma. "

"Kochi Prefecture is the number one producer of ginger in Japan. Ginger has been produced in large quantities in Kochi since ancient times, taking advantage of the city's warm climate. "

"Naoshichi, which grows in the warm climate of Sukumo where cherry blossoms bloom early and receives plenty of sunlight, has a mellow sourness among aromatic citrus fruits and contains plenty of fruit juice."

"It's chilled candy in the summer and candy bath in the winter. During the Edo period, it was drunk as a nourishing drink to get rid of the heat. With the spread of ice, Ameyu changed to Hiyashiame, which was drunk cold. It's an old-fashioned drinking water."

"Not only does it quench your thirst, it refreshes both your mind and body, putting you in a positive and happy mood."

"Not too sweet bubbles, refreshing stimulation. Dry stimulation that adds a touch of fun. Served straight or as a mixer, it gorgeously soothes the throats and hearts of adults."

"It is a well-balanced blend of whiskeys with various characteristics from various parts of Scotland, and its sweet aroma and deep flavor have been loved by whiskey fans around the world for many years."

``Pomelo'' is a fruit representative of Tosa, a southern country.It has a thick skin and a large citrus fruit, and is characterized by its unique, well-balanced taste of modest sweetness and refreshing acidity. "

"Kochi Prefecture is one of the nation's leading producers of yuzu, boasting the highest production volume in Japan. Yuzu is grown in mountainous areas where there is a large temperature difference, and by providing clean air and beautiful water, the yuzu has a beautiful aroma. "

"Kochi Prefecture is the number one producer of ginger in Japan. Ginger has been produced in large quantities in Kochi since ancient times, taking advantage of the city's warm climate. "

"Lemon sour is a popular alcoholic drink that is refreshing and easy to drink. ...Lemon sour is characterized by its fresh fruit juice and firm drinking sensation."

"Naoshichi, which grows in the warm climate of Sukumo where cherry blossoms bloom early and receives plenty of sunlight, has a mellow sourness among aromatic citrus fruits and contains plenty of fruit juice."

"It's chilled candy in the summer and candy bath in the winter. During the Edo period, it was drunk as a nourishing drink to get rid of the heat. With the spread of ice, Ameyu changed to Hiyashiame, which was drunk cold. It's an old-fashioned drinking water."

"It is classified as a green tea among Chinese teas, and is a semi-fermented tea in which fermentation is stopped by heating the tea leaves during fermentation."

"The catechins contained in green tea have strong antioxidant effects and protect the body from active oxygen, so they are said to be effective in preventing lifestyle-related diseases and aging."

"Sawatari Tea" is a tea that is blessed with the blessings of mountains, rivers, and skies.It has a youthful, refreshing flavor made from the "late buds" that appear after Ichibancha, and is a tea that you will never finish drinking and will create a relaxing time. . "

I made a combination of Kochi prefecture yuzu and green tea. It has just the right amount of sweetness and refreshing taste.

"It is one of the few fermented teas that has been made using traditional methods that have remained unchanged since the Edo period. It is characterized by its sweet and sour aroma, unique flavor, and low tannin content. It is also called the ``phantom tea.'' "

``Pomelo'' is a fruit representative of Tosa, a southern country.It has a thick skin and a large citrus fruit, and is characterized by its unique, well-balanced taste of modest sweetness and refreshing acidity. "

"Naoshichi, which grows in the warm climate of Sukumo where cherry blossoms bloom early and receives plenty of sunlight, has a mellow sourness among aromatic citrus fruits and contains plenty of fruit juice."

Enjoy the slightly sweet yet refreshing taste of yuzu and carbonic acid!

"This is a yuzu drink made from the pure water of Yasuda River and fragrant yuzu. Umaji Village will spread throughout your body."

"A straight type drink made with plenty of Konatsu fruit juice grown without the use of pesticides. It is characterized by the elegant sourness and refreshing taste unique to Konatsu."

"A ginger ale that perfectly expresses the spiciness and aroma unique to organic ginger, which has been carefully grown from soil preparation to harvest. It is a drink that represents the taste of Tosayama."

"A ginger ale that perfectly expresses the spiciness and aroma unique to organic ginger, which has been carefully grown from soil preparation to harvest. It is a drink that represents the taste of Tosayama."

"This is a refreshing non-alcoholic sparkling drink made with ginger produced in Kochi Prefecture and the rare Tosa bergamot. Enjoy the fine bubbles of champagne and the elegant scent of bergamot."

"It is classified as a green tea among Chinese teas, and is a semi-fermented tea in which fermentation is stopped by heating the tea leaves during fermentation."

"The catechins contained in green tea have strong antioxidant effects and protect the body from active oxygen, so they are said to be effective in preventing lifestyle-related diseases and aging."

"Yuzu has excellent antioxidant power and contains a lot of vitamin C (juice) and vitamin E (peel), which are said to have anti-aging effects, making it an essential drink for creating beautiful skin."

"Sawatari Tea" is a tea that is blessed with the blessings of mountains, rivers, and skies.It has a youthful, refreshing flavor made from the "late buds" that appear after Ichibancha, and is a tea that you will never finish drinking and will create a relaxing time. . "

"It is one of the few fermented teas that has been made using traditional methods that have remained unchanged since the Edo period. It is characterized by its sweet and sour aroma, unique flavor, and low tannin content. It is also called the ``phantom tea.'' "

"It's chilled candy in the summer and candy bath in the winter. During the Edo period, it was drunk as a nourishing drink to get rid of the heat. With the spread of ice, Ameyu changed to Hiyashiame, which was drunk cold. It's an old-fashioned drinking water."

"Not only does it quench your thirst, it refreshes both your mind and body, putting you in a positive and happy mood."

"Not too sweet bubbles, refreshing stimulation. Dry stimulation that adds a touch of fun. Served straight or as a mixer, it gorgeously soothes the throats and hearts of adults."