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[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
[Completely equipped with private rooms◎] Enjoy raw horse sashimi delivered directly from Fukushima Aizu and Hakata Motsu-nabe (Offal hotpot) nabe! ! Smoking is allowed in all seats!
[3 minutes from Kannai Station] Enjoy a charcoal-grilled course of seasonal ingredients and carefully selected ingredients!
■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space
Renewal open! Kuroge Wagyu beef shabu shabu-shabu, beef hotpot, Steak and seasonal Japanese Cuisine
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
◆5 minutes from JR Kannai North Exit / 3 minutes from Subway Kannai Exit 9 ◆ Enjoy delicious food in a space surrounded by Japanese charm.
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
A long-established restaurant that has been in business for 20 years. Yokohama is building a new tradition of Italian cuisine in the Bashamichi area.
[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]
[Completely private rooms available] A long-established sushi restaurant in Yokohama that has been around for generations. Enjoy sushi kaiseki cuisine featuring Edomae sushi.
Even if online reservations are full, we may still be able to reserve seats for you, so please contact the restaurant.
Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.
[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables