Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu |
Discounts on Tabelog |
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Number of people available | 2~14名 |
Accountable time | 11:30~23:00 |
Time available to stay | 150minutes |
Set menu Description |
5月~6月 空海特別懐石(初夏)¥9800 【今宵のおもてなし】 一、新順菜、蟹身、ミニトマト、エンドウ豆 スープ寄せ 一、皐月胡麻チーズ 天豆、、クリームチーズ、ラム酒、マーマレード、 【お造り】豪華大鉢盛り 本日の貝盛り、刺身海老、本鮪中とろ、鰹土佐造り、カンパチ、松輪鯖 (妻色々、山葵、自家製土佐醤油) 【お椀】鱧葛打 新茶豆腐 鍵蕨、梅肉、山椒の葉 【焼肴】若鮎姿炭火焼(炭仕立) 蓼酢、はじかみ、丸十栂尾煮、枝豆 【冷し鉢】白アスパラ皐月寄せ さくらんぼ、白瓜雷干し、紫蘇素麺、天豆、旨出し汁、青柚子 【洋皿】和牛フィレステーキ(A5) 彩り野菜、レモン、卸し、山葵ドレッシング、空海のポン酢 【強肴】千両茄子、穴子 揚浸し 叩きオクラ、糸鰹、卸し生姜 【お食事】紫蘇素麺 旨出し汁、薬味、海苔 【水菓子】メロン |
Notes |
*Please note that even for customers who make reservations online, your reservation will be considered complete when we confirm your reservation by phone. *If you cancel on the day, a 100% cancellation fee will be charged. However, no cancellation fee will be charged if you change the number of people (increase or decrease, etc.). Please make your lunchtime reservations by the day before.
※ネット予約でのお客様はお電話にてご確認下さい。 |
Restaurant name |
Nihonryoukuu Kai
|
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Categories | Japanese Cuisine、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
050-5592-8724 |
Reservation Availability |
Reservations available
*Please note that even for customers who make reservations online, your reservation will be considered complete when we confirm your reservation by phone. *If you cancel on the day, a 100% cancellation fee will be charged. However, no cancellation fee will be charged if you change the number of people (increase or decrease, etc.). Please make your lunchtime reservations by the day before. |
Address |
神奈川県横浜市中区弁天通り3-48 弁三ビル 1F |
Transportation |
5 minutes walk from the north exit of Kannai Station on the JR Negishi Line 5 minutes walk from Exit 3 of Kannai Station on the Yokohama Municipal Subway 3 minutes walk from Bashamichi Station on the Minato Mirai Line 288 meters from Bashamichi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ~¥999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3020001126558 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
32 Seats ( 8 counter seats, 14 horigotatsu seats, 3 private rooms) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There is a private table room (1 room / for 6 to 10 people / with door and wall) There is a private table room (2 rooms / for 4 to 6 people / with door and wall) There is a private table room (1 room / for 7 people - For 14 people/with door and wall) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Separate smoking areas (smoking seats: 20 seats, non-smoking seats: 20 seats), no smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Dress code |
casual formal |
Website | |
The opening day |
2010.12.1 |
Phone Number |
045-664-5440 |
Remarks |
[About new coronavirus countermeasures] In order to minimize the health risks of airborne infection of the new coronavirus for everyone who visits our store, we will use an ultrasonic humidifier to spray disinfectant water containing hypochlorous acid water into the store at appropriate times. We also thoroughly clean with alcohol spray. All of our employees will work together to ensure that everyone can eat and drink at our restaurant with as much peace of mind as possible. |