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[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
Enjoy Local Cuisine from each region of Italy using seasonal ingredients, mainly from Tuscany, and wine carefully selected by a sommelier.
[Certified by the Obanazawa Beef Promotion Council as a designated store that handles “Yukifuri Wagyu” in Yamagata Prefecture]
Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions
[3 minutes from Kannai Station] Enjoy a charcoal-grilled course of seasonal ingredients and carefully selected ingredients!
6 minutes walk from Motomachi-Chukagai Station! Delicious cuisine, centered on Cantonese cuisine, where the chef's skill shines
Kaiseki cuisine prepared by Chiyoshi Sato, winner of the Minister of Health, Labor and Welfare Award. Enjoy the specialties of seasonal ingredients.
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
We are particular about our soup stock and our hospitality. A restaurant where you can enjoy carefully prepared Japanese cuisine
■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space
A long-established restaurant that has been in business for 20 years. Yokohama is building a new tradition of Italian cuisine in the Bashamichi area.
[Reopened in 2017] A high-quality space far removed from everyday life.
Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.
[5 minutes from Kannai Station] Enjoy Teppanyaki Steak run by "Mizushin" in a high-quality space with the famous sake "IWA5"