Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bashamichi Ookawa
(馬車道 大かわ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
ヒトサラAlso published in "Hitosara"
Specialities
Space
Enjoy relaxing conversations in a private room
Food
Commitment to providing highly fresh seafood that has been aged to the right degree
Food
Commitment to soup stock that uses 4 to 5 types of bonito flakes
Set menu
季節の移ろいを、最高のおもてなしと丁寧に調理されたお料理で、心ゆくまでご堪能ください。 自然の中で育まれた最高の素材は店主自ら選びました。満足のいくお時間をご提供させていただきます。
- Accountable time
- 18:00～23:00
季節の移ろいを、最高のおもてなしと丁寧に調理されたお料理で、心ゆくまでご堪能ください。 自然の中で育まれた最高の素材は店主自ら選びました。満足のいくお時間をご提供させていただきます。
- Accountable time
- 18:00～23:00
季節の移ろいを、最高のおもてなしと丁寧に調理されたお料理で、心ゆくまでご堪能ください。 自然の中で育まれた最高の素材は店主自ら選びました。満足のいくお時間をご提供させていただきます。
- Accountable time
- 18:00～23:00
Review
-
Review 365casesFollower 243PeoplePick-up reviews
空間、料理、もてなし、全てにおいて“丁寧″が伝わってくる
初訪問でランチ11,000円のコースをカウンター（6席）で頂きました。 お料理の存在が引立つ様、空間に極力余計なものを置かず、 シンプルな空間になっており心が落ち着きます。 コロナを機に空調も相当に拘って変更され、 風を感じない程に穏やかで音もほぼ無い空気感。 しかし、常に外気を取り込...Find out more
2023/11 Visitation
1times
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Review 1,554casesFollower 2,231People洗練のお味
馬車道 大かわさん、 馬車道にこういった和食がいただけるお店があることを初めて知りました。 エントランスからピリっとした空気が流れ、 女将が席までご案内、 この日はカウ...Find out more
2024/04 Visitation
1times
-
Review 2,661casesFollower 1,225People横浜馬車道 美味しい日本酒と春を愉しむ
久しぶりの馬車道でのランチ。 カウンター席で美味しい和食と日本酒を愉しむ。 女将から振舞われる黒龍の大吟醸でスタート。 お酒は季の美のレモンサワーで喉を潤したあと、女将の...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bashamichi Ookawa（Bashamichi Ookawa）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-8107 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区太田町4-48 川島ビルディング 1F |
| Transportation |
1 minute walk from Bashamichi Station on the Minato Mirai Line 210 meters from Bashamichi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （Diners） |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2015.10.5 |
| Phone Number |
045-323-9393 |
閉じる
SpaceEnjoy relaxing conversations in a private room
In addition to the 6 counter seats in front of the well-organized kitchen, there are private rooms with sunken kotatsu tables (4 to 6 people x 1 room) and tatami mats with tables (4 people x 2 rooms). You can make reservations according to your purpose, such as business entertainment or dinner parties.
Food Commitment to providing highly fresh seafood that has been aged to the right degree
There is an aquarium inside the store, where spiny lobsters and seasonal fish swim. When it comes to making sashimi, freshness is not necessarily the best; careful techniques such as aging the sashimi properly to concentrate the flavor and slightly searing the surface shine through.
Food Commitment to soup stock that uses 4 to 5 types of bonito flakes
The depth of Japanese Cuisine lies in the fact that soup stock is used differently depending on the dish. Using 4 to 5 different types of tuna, including dried bonito flakes, and an exquisite blend with Rishiri kelp, Okawa-style Japanese Cuisine is completed.
We are particular about our soup stock and our hospitality. A restaurant where you can enjoy carefully prepared Japanese cuisine
There is a Japanese restaurant on Bashamichi in Yokohama that offers hospitality that captures both the hearts and stomachs of visitors. The owner, Mr. Okawa, is such a talented chef that he dedicates
... a ``shikibocho,'' a food ceremony that has been handed down for more than 1,000 years, several times a year. This is a ritual held at shrines during New Year's and festivals, in which a selected chef uses only a knife and chopsticks to unload the fish without touching the fish. It is said that by making this dedication, people are reaffirming their respect for ingredients. This is a restaurant where you can enjoy seasonal delicacies that can be enjoyed with all five senses, from the carefully selected water used to cook the rice to the temperature, color, flavor, texture, and timing.